MIHA

Philosophy

MIHA Sauvignon Blanc stands as a tribute
to the enduring legacy of the humpback
whales within New Zealand’s cultural
tapestry. Each bottle celebrates this
incredible journey, honoring the timeless
connection between the land, the sea, and
the majestic creatures that traverse the
Humpback Highway each year, from
Antarctica to Tonga and French Polynesia.
Through our wine, we invite you to share
in this magical spectacle and the rich
heritage it embodies, savoring the flavors
that are as captivating and unforgettable as
the whales themselves. This wine is crafted
from fruit grown in our upper Wairau
Valley vineyards in Marlborough. This
region’s warm days and cool nights,
combined with stony, alluvial soils, yield
grapes with bright citrus and subtle
tropical notes, capturing the essence of
Marlborough’s unique terroir.

Harvested at optimal ripeness, the grapes
are first destemmed, before being gently
pressed to preserve their delicate flavors.
Clonal selection used here is 100% Clone
#UCD1. Different vineyard parcels are
harvested separately and fermented as
such. Fermentation occurs in stainless
steel tanks at controlled temperatures to
maintain freshness and vibrant acidity.
The wine sits on its lees for roughly 3-4
weeks and is stirred gently and frequently
in an effort to broaden and soften the mid
palate. Stabilization, filtration and fining
took place in July and the finished wine
was bottled in early August. This is the
first vintage of MIHA and 35,000 cases
were made. It is worth noting that the
entire project is certified as sustainable
and the sustainability certification seal
appears on the back the label.

Tasting Notes
Miha Sauvignon Blanc opens with enticing
aromas of lime, grapefruit, and passion fruit.
On the palate, it delivers a lively burst of
citrus flavors, enhanced by hints of
pineapple and guava. The wine’s crisp
acidity and clean, mineral finish create a
refreshing experien-ce, ideal for pairing with
seafood, salads, and light dishes.