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Nugan

Nugan Estate is a top 20 wine producer and the 13th largest exporter of branded wine in Australia. The story of Nugan Estate spans 80 years, three generations, and displays determination, passion and grit. In 1938, Alfredo and Annelise Nugan fled their home village of Alcira, Spain and migrated to Australia. As immigrants they brought with them aspects of European culture including the enjoyment of wine.

By 1940, Alfredo was selling locally produced seasonal fruit and vegetables in Griffith and built a reputation for his quality produce. It was a difficult period and Alfredo subsidized his income by working in wineries during Vintage. Soon after this Alfredo and Annelise purchased their first vineyard in Nericon. They were honored when a road was named after their family, Nugan Road, which now leads you to their old farm in Nericon.

In 1965 when Alfredo and Annelise retired, Ken Nugan, their son, took over the family business. Ken continued the family tradition of supplying quality fresh produce to export markets, supermarket chains and produce markets in Australia, and expanded the family business.

Ken inherited Alfredo’s love of innovation, being the first to introduce and utilize optical sizing, grading and automated soft touch packing machines for citrus in Australia.

Ken built a modern juice factory utilizing previously discarded oranges. He was a market leader in the produce and juice industry, producing orange, lemon and grape fruit juice and oils. Ken produced other premium juice products including Apple and Pear.

In 1986 Michelle, Ken’s wife, took control of the family business when he passed away unexpectedly. During the 1980s recession, Michelle led the business through a renaissance, re-affirming it as an Australian success story at a time when agribusiness was struggling. The family business developed premium apple, pear and carrot juice for export to Japan and pioneered the development of carrot juice containing no artificial colours or flavours. This innovation lead to becoming the largest producer of carrot juice in the Southern Hemisphere.

During this period the family acquired further agricultural holdings for both fresh fruit and grapes. As recognition of her achievements, Michelle was named Telstra Business Woman of the Year and Ernst and Young Entrepreneur of the Year in 1996.

Nugan Estate completed their first commercial vintage in 2000. The family built a state-of-the-art winery that was completed in 2002, sourcing wine grapes from premium vineyards in the Riverina, King Valley, Langhorne Creek, Coonawarra, McLaren Vale, and Wrattonbully regions.

Today, Nugan Estate is owned and operated by Alfredo and Annelise’s grandson, Matthew Nugan. Matthew maintains the family traditions and shares their passion for good wine. Matthew has been integral in the growth of the family business since 1984.

80 years on, Nugan Estate remains family owned and operated. Alfredo’s generous spirit lives on with Nugan Estate and one of their partners jointly contributing to the funding of building 14 preschools in Africa. This is an ongoing project.

Country Australia
Region South Eastern Australia
Annual Production 450000
Website Nugan
Serendipity Markets Texas

Philosophy

Nugan's people are true enthusiasts in producing great wines. Whilst this can be challenging, the dedicated team accept nothing less. From the time the grapes are picked to when the wine is bottled and ready to be enjoyed, the team are the ones who make it happen. Their loyalty and trust is demonstrated daily and their commitment to Nugan Estate is why they continue to win so many awards. Nugan Estate is proud to employ their people.

Biography

Chief Winemaker, Daren Owers, started his journey at Nugan Estate as a fresh faced 20-year-old, just three days after completing his Food Science degree at the University of Western Sydney. Daren started as a lab technician at a Nugan family related company in 2002, took on the challenging task of becoming Nugan Estate Chief Winemaker. Since then, Daren has continued to create Nugan Estate wines of the highest quality.
Michelle Nugan instilled in Daren a strong work ethic, clear focus and the expectation of excellence. As a result, Daren has gone on to win numerous awards and accolades. He remains focused on the task at hand, to make the best possible wines from each vineyard.
Daren sees winemaking as his art and considers himself a lucky man, dabbling with the best of both worlds. Daren articulates the art and science of winemaking with elegance and ease, saying the best wines are made vine by vine, berry by berry.

Wines from Nugan

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