Paul Chollet
A Domaine et Saveurs Collection
The Paul Chollet Winery, founded in 1955, is located in the heart of Burgundy in Savigny-le-Bon-- a commune that has long been known and recognized for its sparkling wines developed by the traditional method. Produced with great respect for the Burgundy terroir, they are the result of a unique blending process that drives a careful balance between complexity and freshness. Since 2002, Gilles and Joel Remi have come to lead the family business, which, while maintaining the spirit of the family estate and respecting the traditions and knowledge of previous generations, made a significant step forward by modernizing their equipment to improve the quality and increase the diversity of their Cremant.
Philosophy
In the company's work, strict control from the vineyard to the bottle plays a decisive role, beginning with a careful selection of grapes. Scrupulous control continues during the long process of ripening the wines. After all, the constant search for quality is the main goal of the company.
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