Tasting Notes Colour: Cherry red tones, very alive. Great depth of color. Nose: Very fresh nose, which perfectly conveys the character of the highland vineyards of the Páramo de Corcos. Enormous complexity, with spicy notes from the barrel and background fruit. Palate: Very pleasant mouth, with an enveloping, velvety tannin, very well matured. Acidity integrates with the density and sweetness creating a perfect balance. Again the finish denotes highly complex fresh fruit and spices.

Overall Elegance and Finesse

Mouthfeel Very pleasant mouth, velvety tannin.

Aromas Very fresh nose, which perfectly conveys the character of the highland vineyards of Ribera

Selling Point High altitude wine. Great finess and complexity

Awards 92 Tim Atkin (2018)

Sustainability Vegan t, Organic In Practice t

Old low-yield high altitude vineyards, selected in the Páramo de Corcos (Burgos) and Soria. Burgos vineyards are in the towns of Moradillo de Roa, Fuentemolinos and Castrillo de la Vega. Sandy loam soils with pebbles on the surface and layers of clay deep down. In Soria, the vineyards are located in the surroundings of San Esteban de Gormaz, on ferrous clay soils at almost a thousand meters of altitude.