Cune – Gran Reserva Tinto
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Stock Quantities
Spain
Rioja
Wine
Red
The Facts
UPCs
- 2018 (750ml) - 0 51497 03740 6
- 2017 (750ml) - 0 51497 03740 6
Origins Spain > Rioja
Appellation Rioja
Varietal Tempranillo
Markets California
Trade and Media
The Character
Overall Aromatic & Complex
Aromas Ripe fruits and complex toasted spices from barrel aging.
Mouthfeel Silky & Lingering
Pairings Duck Confit or Grilled Veal Chops
Sustainability 2017 - Vegan, Sustainable In Practice
The Story
The first wine produced by CVNE was named after its initials. A simple orthographic mistake, a typo, where the V was written as U, resulted in the creation of the iconic Cune brand. The grapes destined for Cune Gran Reserva 2014 were hand harvested from their own vineyards. The Gran Reserva is left to age for a minimum 3 years in bottle before being released to market.
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About Cune
Producer Story
CVNE is one of the most important wine producers of Spain, on account of its illustrious history and its omnipresence in the contemporary Spanish wine scene. Founded by the Real de Asua brothers in 1879, it remains family-owned and family-run, with the latest generation committed more than ever to making great wine in meaningful quantities. Today it still sits on its original site in the wine district, Barrio de la Estación, in Haro, Rioja Alta. The Haro winery comprises a collection of structures and cellars, most dating from the 19th century. Above the cellars are the winemaking, bottling, and shipping facilities, conserved to this day. The winemaking process continues with the same dedication and care as it started in the company’s early days.
Producer Story
CVNE is one of the most important wine producers of Spain, on account of its illustrious history and its omnipresence in the contemporary Spanish wine scene. Founded by the Real de Asua brothers in 1879, it remains family-owned and family-run, with the latest generation committed more than ever to making great wine in meaningful quantities. Today it still sits on its original site in the wine district, Barrio de la Estación, in Haro, Rioja Alta. The Haro winery comprises a collection of structures and cellars, most dating from the 19th century. Above the cellars are the winemaking, bottling, and shipping facilities, conserved to this day. The winemaking process continues with the same dedication and care as it started in the company’s early days.
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