Torremoron – Tinto
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Spain
Castilla y Leon
Wine
Red
The Facts
UPCs 2023 (750ml) - 8 10411 01011 2
Origins Spain > Castilla y Leon > Ribera del Duero
Appellation Ribera del Duero
Varietal Tempranillo
Markets California
Trade and Media
The Character
Overall Vibrant & Focused
Aromas Fresh black, blue fruit, peppery note and a suggestion of smoky minerals
Mouthfeel Fresh & Minerally
Pairings Thai beef salad, marinated Korean BBQ pork, Peking duck and meat or chicken dishes with spices
The Story
Torremorón, made in the hamlet of Quintanamanvirgo in DO Ribera del Duero, is an example of how much can be done when you start with beautiful raw material. Walking up the hill to the town square here is a trip back in time; fewer than 100 people live in this tiny village, and 85 of them work at the winery ... the rest of them work at the bar. This is the extent of the commerce in this town, where every family still maintains subterranean cellars for wine that go stories beneath the ground into the cool limestone and winemaking centers around the 100+ year old, bush trained Tinto Fino (Tempranillo) vines that are the lifeblood of this area. The high desert climate has enormous diurnal shifts, which combined with the limestone soil and elevage in stainless steel, make for a wine of intense freshness and purity. When you taste Torremorón, there is no “makeup” - just the unadulterated expression of old-vine Tempranillo that lets you drink like the locals do.
About Torremoron
Producer Story
Torremorón, made in the hamlet of Quintanamanvirgo in DO Ribera del Duero, is an example of how much can be done when you start with beautiful raw material. Walking up the hill to the town square here is a trip back in time; fewer than 100 people live in this tiny village, and 85 of them work at the winery ... the rest of them work at the bar. This is the extent of the commerce in this town, where every family still maintains subterranean cellars for wine that go stories beneath the ground into the cool limestone and winemaking centers around the 100+ year old, bush trained Tinto Fino (Tempranillo) vines that are the lifeblood of this area.
Producer Story
Torremorón, made in the hamlet of Quintanamanvirgo in DO Ribera del Duero, is an example of how much can be done when you start with beautiful raw material. Walking up the hill to the town square here is a trip back in time; fewer than 100 people live in this tiny village, and 85 of them work at the winery ... the rest of them work at the bar. This is the extent of the commerce in this town, where every family still maintains subterranean cellars for wine that go stories beneath the ground into the cool limestone and winemaking centers around the 100+ year old, bush trained Tinto Fino (Tempranillo) vines that are the lifeblood of this area.
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