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Basserman Jordan – Riesling Trocken

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Germany
Pfalz
Wine
White

The Facts

Origins Germany > Pfalz > Mittelhaardt
Varietal Riesling
Cepage 100% Riesling
Winemaking fter hand harvesting at the beginning of October, the grapes were softly pressed and the must settled for 24 hours. Spontaneous fermentation in stainless steel tanks followed by a period of 5 months on the lees before bottling.
Aging In tank on the lees for 5 months before bottling
Alcohol by Volume 10.0%
Annual Production 5,500 cases
Markets California

Trade and Media

The Character

Overall From vineyards above the Rhine River valley.
Aromas Flowers on the nose.
Mouthfeel Bright apples and pears on the palate with balanced acidity.
Tasting Notes Flowers on the nose. Bright apples and pears on the palate with well-balanced acidity. Refreshing and very food friendly.
Pairings A wine that promises enjoyment by itself, with snacks, or with poultry and fish.
Sustainability Certified Organic, Vegan, Biodynamic In Practice

The Story

It shows the style of the house and the typicality of the different soils around our winery. A typical Palatinate Riesling. The grapes are sourced from vineyards around Ruppertsberg, Deidesheim, and Forst.

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