Cave de Amandiers – Humagne Rouge
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Switzerland
Valais
Wine
Red
The Facts
Origins Switzerland > Valais > Fully
Appellation Valais
Varietal Cornalin
Cepage 100% Cornalin
Winemaking Ferments with 80% whole clusters and spends two winters in a combination of barriques and demi-muids.
Alcohol by Volume 13.0%
Markets Texas
Trade and Media
The Character
Overall Earthy & Fruity
Aromas raspberry, black cherry, graphite, oak
Mouthfeel Full bodied & Balanced
Tasting Notes With a mineral undergirding that would make many a Northern Rhône wine taste like fruit juice by comparison, this effortlessly combines elegance and power, with a downright electric palate of remarkable length.
Pairings Guinea fowl with lemon, confit veal shank, braised lamb shank, mushroom risotto, aged cheeses
The Story
From holdings both in Fully and in nearby Saillon, the latter of which possesses soils of clay-limestone and loess, Alexandre’s authoritative, ultra-fresh Humagne Rouge ferments with 80% whole clusters and spends two winters in a combination of barriques and demi-muids. With a mineral undergirding that would make many a Northern Rhône wine taste like fruit juice by comparison, this effortlessly combines elegance and power, with a downright electric palate of remarkable length.
About Cave de Amandiers
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