Cave Sao Joao – Tinto
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Portugal
Bairrada
Wine
Red
The Facts
Origins Portugal > Bairrada
Appellation Bairrada
Varietal Baga
Cepage 90% Baga, 5% Castelao, 5% Red - Other
Winemaking Open top, extended skin fermentation. 24 months on cement tanks, filtered and bottled. Bottles come to us straight from the winery.
Markets California
The Character
Tasting Notes Intense tannins give incredible structure and propensity to age balanced out with fresh acidity.
Awards 92pts Wine Advocate
The Story
This is an opportunity to taste a perfectly aged, mature Bairrada, showcasing the capacity for longevity that this region is known for. A library release from the winery itself, with the bottles kept in pristine condition for decades, these wines show a complexity that cannot be derived in any other way.
Vines planted in 1980. Tended in clay and limestone soil at 50m (164 ft) elevation. The vineyards are planted in Bairrada - The place of clay. The area has a mild, maritime climate with abundant rainfall, which can make the rot-prone Baga a difficult variety to grow.
Vines planted in 1980. Tended in clay and limestone soil at 50m (164 ft) elevation. The vineyards are planted in Bairrada - The place of clay. The area has a mild, maritime climate with abundant rainfall, which can make the rot-prone Baga a difficult variety to grow.
About Cave Sao Joao
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