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Chacewater – Cabernet Sauvignon

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United States
California
Wine
Red

The Facts

Origins United States > California

Appellation Sierra Foothills

Varietal Cabernet Sauvignon

Cepage 100% Cabernet Sauvignon

Winemaking Made with Organically Grown Grapes

Aging 14 Mos 65% 2yr Old French Barrels 35% New Amer

Production 909 cases

Markets California

Trade and Media

The Character

Overall Brawny & Rustic

Aromas Cassis, raisins, leather, stewed fruit, dark berries, olives, tea

Mouthfeel Smooth & Earthy

Tasting Notes Starts with deep concentrated aromas of cassis, raisins, stewed, fruit and leather. Brawny and rustic yet with a smooth mouth feel, there are notes of dark berries, olives and tea on the mid palate, leading to firm but subtle tannins and long earthy finish.

Selling Point Rich & rustic organic cab

Pairings Grilled meats and hearty dishes

Sustainability 2017 - Certified Organic, Vegan

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About Chacewater

Brand Story

Family owned and operated, the name Chacewater honors owners Paul and Kelley Manuel’s roots in Cornwall, England. The Vineyard was born after a devastating fire cleared the family’s land, inspiring a shift from construction to viticulture. From their first release in 2011, to being named “Golden State Winery of the Year” in 2012, Chacewater has quickly developed a following for their small lot, organic and conventional wines.

Brand Story

Family owned and operated, the name Chacewater honors owners Paul and Kelley Manuel’s roots in Cornwall, England. The Vineyard was born after a devastating fire cleared the family’s land, inspiring a shift from construction to viticulture. From their first release in 2011, to being named “Golden State Winery of the Year” in 2012, Chacewater has quickly developed a following for their small lot, organic and conventional wines.

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