Champagne Louise Brison – A l’Aube de la Cote des Bar
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France
Champagne
Wine
Sparkling
The Facts
UPCs 2015 (750ml) - 8 73149 00246 0
Origins France > Champagne > Aube
Appellation Aube
Varietal Champagne & Sparkling - NV
Cepage 50% Pinot Noir, 50% Chardonnay
Winemaking Grapes are destemmed, fermented spontaneously in steel, and aged for nine months in used barrels averaging seven years of age with no malolactic fermentation; the wine then spends a minimum of five years on its lees, with secondary fermentation induced with organic beet sugar, and it is disgorged with no dosage.
Aging Minimum 5 years on lees
Markets Texas
Trade and Media
The Character
Tasting Notes À l'Aube de la Côte des Bar reveals a sophisticated nose of fresh citrus, orchard fruits, and subtle toasty nuances. The palate is structured yet lively, showcasing layers of green apple, lemon zest, and a chalky minerality, underscored by a delicate creaminess from extended lees aging. The wine's purity and tension culminate in a precise, long finish.
Awards 2005 - 93pts Wine Advocate, 92pts Winart
Sustainability
- 2015 - Biodynamic In Practice, Green Practicing
- 2012 - Biodynamic In Practice, Green Practicing
The Story
Totaling 70% of the estate’s bottled production, the frankly named “A l’Aube de la Côte des Bar” consists of 50% Pinot Noir and 50% Chardonnay—roughly the same proportion to which the vineyards are planted—from this zone’s soils of Kimmeridgian marl.
About Champagne Louise Brison
Producer Story
Above all, Louise Brison is a family story of technical know-how and human relations over 4 generations. In 1910, Louise Brison eked out a living on a few acres of vines at a time when winemaking was not very lucrative. Thanks to her tenacity, the future generations were able to continue her work and the estate took on a new direction in 1977 with Francis BRULEZ, who began producing vintage Champagnes aged in oak barrels. His daughter Delphine BRULEZ carries on the family tradition, building her bridge between the past and the future.
Producer Story
Above all, Louise Brison is a family story of technical know-how and human relations over 4 generations. In 1910, Louise Brison eked out a living on a few acres of vines at a time when winemaking was not very lucrative. Thanks to her tenacity, the future generations were able to continue her work and the estate took on a new direction in 1977 with Francis BRULEZ, who began producing vintage Champagnes aged in oak barrels. His daughter Delphine BRULEZ carries on the family tradition, building her bridge between the past and the future.
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