Costaripa – RosaMara
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Italy
Lombardy
Wine
Rose
The Facts
Origins Italy > Lombardy
Appellation Valtenesi
Varietal Groppello
Cepage 50% Groppello, 30% Marzemino, 10% Sangiovese, 10% Barbera
Winemaking Made with the “tear drop” method which uses the pick of the crop and applies stationary draining before fermentation, thereby obtaining what is regarded as the heart of the grape. Half of the must ferments and develops in little oak casks of a capacity of 228 litres for around 6 months.
Aging 6 months in barrel
Markets Texas
Trade and Media
The Character
Overall Silky with a graceful bouquet
Aromas Violets, hawthorn, sour cherry, pomegranate, almond
Mouthfeel A silky, harmonious texture
Tasting Notes Inviting, slightly spicy and subtle in its fresh elegance. Fruity notes of vineyard peaches, small red fruits and black pepper. Light notes of hawthorn, grapefruit and pomegranate.
Pairings Raw white fish, amberjack, snapper, scallops, Mediterranean salads
The Story
Made from Groppello, Marzemino, Sangiovese, & Barbera cultivated in our vineyards with the best exposure, overlooking the lake. Costaripa rosé wines are an antidote to the banality and complications of everyday life-- its natural juiciness brings to mind the sun and Mediterranean breezes.
About Costaripa
Producer Story
Costaripa is located in the heart of the Valtènesi in Moniga del Garda. The winery has always represented the value of the quest for new technologies at the service of tradition and respect for a philosophy keyed wholly to quality.
Producer Story
Costaripa is located in the heart of the Valtènesi in Moniga del Garda. The winery has always represented the value of the quest for new technologies at the service of tradition and respect for a philosophy keyed wholly to quality.
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