Dom de la Touraize – Ploussard La Cabane
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France
Jura
Wine
Red
The Facts
Origins France > Jura
Appellation Arbois
Varietal Ploussard
Cepage 100% Ploussard
Winemaking The bunches are hand-harvested and also painstakingly de-stemmed by hand. The fruit is transferred by gravity to stainless steel, where it macerates semi-carbonically for two weeks before pressing, and the wine spends six months in large used barrels before being bottled without filtration, and with just 10-mg/L of added sulfur.
Aging 6 months in large used oak
Markets Texas
Trade and Media
The Character
Aromas Citrus, orchard fruit
Tasting Notes Remarkably pure-fruited and ethereal, “La Cabane” clocks in under 12% alcohol (A-J never chaptalizes) yet expresses immense mineral depth. In its gorgeous translucent hue, its soaring aromas of citrus zest and red apples, and its light yet persistent palate, it embodies the uniqueness of this beloved indigenous variety.
The Story
“La Cabane” (“the shack”) comes from 1.2-ha. of Ploussard in two parcels: the blue marl of Curoulet planted in the early 1980s, and the grey marl of La Touraize planted in the early 1960s.
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