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France
Burgundy
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White
The Facts
About Dom H&G Buisson
Producer Story
The Buisson family has been present in the village of Saint Romain in the Cote d’Or since the twelfth century. In 1947, Henri and Marguerite Buisson decided to begin bottling their wine at the domaine and selling it under their own label. That is now the family tradition carried on in noble fashion by their son, Gilles Buisson, who works an estate of nineteen hectares with the able assistance of his wife, Monica, and their two sons, Franck and Frédérick.
Since the 1970s the vineyards have been worked according to organic principles. As of 2009, the estate has been officially certified organic by the ECOCERT organization. Vines are planted at a density level of 10,000 per hectare.
Producer Story
The Buisson family has been present in the village of Saint Romain in the Cote d’Or since the twelfth century. In 1947, Henri and Marguerite Buisson decided to begin bottling their wine at the domaine and selling it under their own label. That is now the family tradition carried on in noble fashion by their son, Gilles Buisson, who works an estate of nineteen hectares with the able assistance of his wife, Monica, and their two sons, Franck and Frédérick.
Since the 1970s the vineyards have been worked according to organic principles. As of 2009, the estate has been officially certified organic by the ECOCERT organization. Vines are planted at a density level of 10,000 per hectare.
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