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France
Loire
Wine
White
The Facts
Trade and Media
The Character
The Story
About Domaines Vinet
Producer Story
Gustave Vinet, Gérard’s father, acquired the family’s first four hectares in 1948, in the village of La Haye-Fouassière, after World War II. He called the property Domaine de la Quilla, after a local tree, used for medicinal tea. In 1980, his son, Gérard, officially took over the Domaine. Today Laurence and Gérard cultivate 55 ha with 4 distinct properties using sustainable agriculture (certified HVE and Terra Vitis) in the heart of the Muscadet Sèvre et Maine appellation. The village of La Haye-Fouassière is the genesis of the appellation.
Producer Story
Gustave Vinet, Gérard’s father, acquired the family’s first four hectares in 1948, in the village of La Haye-Fouassière, after World War II. He called the property Domaine de la Quilla, after a local tree, used for medicinal tea. In 1980, his son, Gérard, officially took over the Domaine. Today Laurence and Gérard cultivate 55 ha with 4 distinct properties using sustainable agriculture (certified HVE and Terra Vitis) in the heart of the Muscadet Sèvre et Maine appellation. The village of La Haye-Fouassière is the genesis of the appellation.
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