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Garage – Cinsault Soothsayer’s Single Ferment

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Chile
Southern Regions
Wine
Red

The Facts

UPCs 2019 (750ml) - 7 350093 820805
Origins Chile > Southern Regions
Varietal Cinsault
Cepage 100% Cinsault
Winemaking - Naturally fermented with native yeasts - Open top fermenters. Caps were punched down by hand. Pressing manual.
Aging one winter
Annual Production 4626 bottles filled, 15 barrels
Markets Texas

Trade and Media

The Character

Overall Dark plums, wet earth, cedar, baking spices
Aromas Strawberry, sour cherry, hints of violet, orange zest notes and stony
Mouthfeel Mouth-watering acidity, generous palate
Tasting Notes This Cinsault comes from vines planted 60 years ago on the granitic soils of Guarilihue, the more coastal area of the Itata. It’s an area that usually yields tense, fresh wines, as in this case, where the red fruits and floral notes of theCcinsault meld into the acidity and the juicy, medium body with a firm, rolling texture. A wine that’s both fruity and mineral and full of earthy tones on the finish...
Selling Point Responsibly sourced / more than a glu-glu wine for quaffing
Pairings Neapolitan Pizza proper brick oven
Awards 96pts La Cav - Mesa de Cata, 93pts Descorchados - Patricio Tapa, 92pts VINOUS - Joaquin Hidalgo
Sustainability Organic In Practice, Sustainable In Practice, Natural Fermentation

The Story

Single Ferment Series, like a "Village wine" wines include fruit from more than one parcel or vineyard site and are (co-fermented) ¨in one singular ferment ¨ Sometimes all the fruit does not enter the tank at same time and we simply stack on top of the fermenting tank when the next fruit is ripe -- one single ferment one single wine. (two vineyard sites in Portezuelo and Guarilihue)
Responsibly sourced.

About Garage

Brand Story

Garage Wine began quite literally in Pilar and Derek’s Garage. After half a dozen vintages making wine for an informal market of family and friends, it began exporting in 2007...


Brand Story

Garage Wine began quite literally in Pilar and Derek’s Garage. After half a dozen vintages making wine for an informal market of family and friends, it began exporting in 2007...

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