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Dom Gavoty – Grand Classique

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France
Provence
Wine
Rose

The Facts

UPCs 2024 (750ml) - 8 11644 01303 1
Origins France > Provence > Cotes de Provence
Appellation Cotes de Provence
Varietal Cinsault
Cepage 67% Cinsault, 33% Grenache
Winemaking Rather than being pressed immediately after harvest by rote as many Provence rosés are, “Grand Classique”—as well as “Clarendon” below—macerates for several hours before pressing, and the saignée and first-press juice are vinified separately. This allows Roselyn the flexibility to blend the more succulent and tender saignée with the more angular and architectural press juice in a manner to achieve the precise textural qualities she seeks in her wines.
Alcohol by Volume 14.0%
Markets Texas

Trade and Media

The Character

Overall Beautifully balanced
Aromas White peach, watermelon, sild strawberries
Mouthfeel Mouthwatering & succulent
Tasting Notes “Grand Classique” displays an uncanny equilibrium, with racy acidity wed to gleaming fruits that are just the right amount of vinous, all buttressed by a mouthwatering texture that speaks both to domaine’s healthy fruit and to Roselyn’s consummate blending skills.
Pairings Mediterranean spreads, caprese, summer salads
Sustainability Certified Organic

About Dom Gavoty

Producer Story

Domaine Gavoty encompasses 50 hectares of vines on a Roman-era farm in the commune of Cabasse called Campdumy (“harvest fields” in old Provençal), situated along the snaking Issole River in the northwestern sector of the Côtes de Provence appellation. Surrounded by oak and pine forests and bordered by the Issole, Gavoty is a polycultural farm encompassing 110 hectares in total, and the family has worked the land without synthetic chemicals for decades, obtaining organic certification in recent years.


Producer Story

Domaine Gavoty encompasses 50 hectares of vines on a Roman-era farm in the commune of Cabasse called Campdumy (“harvest fields” in old Provençal), situated along the snaking Issole River in the northwestern sector of the Côtes de Provence appellation. Surrounded by oak and pine forests and bordered by the Issole, Gavoty is a polycultural farm encompassing 110 hectares in total, and the family has worked the land without synthetic chemicals for decades, obtaining organic certification in recent years.

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