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Lubanzi – Cinsault

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South Africa
Western Cape
Wine
Red

The Facts

UPCs 2024 (750ml) - 8 60007 90754 8
Origins South Africa > Western Cape > Swartland
Appellation Swartland
Varietal Cinsault
Markets California, Texas

Trade and Media

The Character

Overall Light & Bright
Aromas Raspberries, Strawberries & Violet
Mouthfeel Soft & Smooth
Pairings Pizza, Ratatouille, Escargot

The Story

Dubbed ‘The Pinot noir of the Swartland,’ it is made from 36 year old dry farmed grapes grown in the South of the Swartland. Cinsault, once relegated to the sidelines as the parent of pinotage, has launched a comeback as the favored son of South Africa’s winelands.

About Lubanzi

Producer Story

Born in Cape Town and named for a wandering dog who led two young travelers backpacking across South Africa's Wild Coast, Lubanzi is a sustainable and socially-conscious wine co. that focuses on crafting fairly produced wines that punch above their weight and are a true force for social & environmental good. To that end, we're proud to be Fair Trade, Carbon Neutral, a 1% for the planet member & a Certified B Corporation.
Hailing from South Africa’s rugged and iconic Swartland region, our focus is on producing real wine made by real people from a real place — limited intervention in the cellar, natural fermentations and native yeasts — genuine stuff with genuine personality. No gimmicks, just well-crafted wines from the world’s oldest soil.


Producer Story

Born in Cape Town and named for a wandering dog who led two young travelers backpacking across South Africa's Wild Coast, Lubanzi is a sustainable and socially-conscious wine co. that focuses on crafting fairly produced wines that punch above their weight and are a true force for social & environmental good. To that end, we're proud to be Fair Trade, Carbon Neutral, a 1% for the planet member & a Certified B Corporation.
Hailing from South Africa’s rugged and iconic Swartland region, our focus is on producing real wine made by real people from a real place — limited intervention in the cellar, natural fermentations and native yeasts — genuine stuff with genuine personality. No gimmicks, just well-crafted wines from the world’s oldest soil.

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