Select Page
Giuseppe Attaniso – Primitivo

Price Matrix
Stock Quantities
Italy
Puglia
Wine
Red

The Facts

UPCs 2015 (750ml) - 8 11644 01284 3
Origins Italy > Puglia > Manduria
Appellation Manduria
Varietal Primitivo
Cepage 100% Primitivo
Markets Texas

Trade and Media

The Story

The workhorse of the estate, Attanasio’s Primitivo di Manduria comes from vines between 40 and 50 years of age. Primitivo—better known in the United States as Zinfandel—delivers brawny tannins alongside its explosively rich fruit, and thus Attanasio favors releasing his wines after a few years of resting in bottle so that these tannins are better harmonized.

About Giuseppe Attaniso

Producer Story

The grandson of the winery’s founder Giuseppe (whose name still graces the labels), Alessandro Attanasio farms seven hectares of primarily bush-trained Primitivo in the province of Taranto, hard on the northern coast of the Ionian Sea in southern Puglia. He works these stingy old vines—which give him 40 hectoliters per hectare in a bountiful vintage, and 20 in a tough one—according to old agrarian practices: following the phases of the moon; employing only copper and sulfur to treat against disease; fertilizing with manure and humus; and these being bush vines, conducting all vineyard work manually and harvesting by hand. This zone’s reddish soils of silty clay over friable tufo limestone yield wines of intensely rich fruit shot through with a cleansing minerality.

Producer Story

The grandson of the winery’s founder Giuseppe (whose name still graces the labels), Alessandro Attanasio farms seven hectares of primarily bush-trained Primitivo in the province of Taranto, hard on the northern coast of the Ionian Sea in southern Puglia. He works these stingy old vines—which give him 40 hectoliters per hectare in a bountiful vintage, and 20 in a tough one—according to old agrarian practices: following the phases of the moon; employing only copper and sulfur to treat against disease; fertilizing with manure and humus; and these being bush vines, conducting all vineyard work manually and harvesting by hand. This zone’s reddish soils of silty clay over friable tufo limestone yield wines of intensely rich fruit shot through with a cleansing minerality.

More Wines from Giuseppe Attaniso

(See All)

More Wines of the Primitivo Varietal

(See All)
Contact Us

    • Number of BOTTLES of Giuseppe Attaniso – Primitivo