Izeta – IZ Basque Cider
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Spain
Pais Vasco
Cider
Hard Cider
The Facts
UPCs NV (750ml) - 8 437012 036031
Origins Spain > Pais Vasco
Appellation Pais Vasco
Varietal Cider
Winemaking 4 apple varieties: Errezil, Moko, Txalaka, Errege gaxi. Spontaneous fermentation - no sugar or yeast added. Unfiltered.
Alcohol by Volume 6.0%
Annual Production 23000 cases
Markets California, Texas, National
Trade and Media
The Character
Overall Tart & Savory Spunk
Aromas Tart Apples & Savory lees.
Mouthfeel Refreshing & Bone dry
Tasting Notes ‘Iz’ Basque Cider is all organic, non-intervention cider. Fresh and funky,
it shows aromas and flavors of the driest, crispest green apples, and a
subtle Parmesan funk. Refreshing and absolutely dry, this cries out to be
served with a wide variety of food.
Selling Point Organic, non-intervention Basque Cider
Pairings Salted Cod Omelet, Grilled Veal Chop, Lamb Stew
Sustainability Certified Organic, Vegan, Natural Fermentation, No Sulfites Added
The Story
Classic Basque cider, uncarbonated, unfiltered, spontaneous fermentation, no sugar or yeast added and made exclusively from indigenous Basque apples varieties. Quality and origin denoted by the D.O. Euskal Sagardoa golden foil seal on bottle. .Basque cider is gorgeously unique in its presentation.
About Izeta
Producer Story
A family with two passions: making cider and Basque strength sports know as Harri-jasotzea (stone lifting). For five generations they have been well-known in the area for both reasons.
The Ayeta Goikoa farmhouse was converted into the Izeta Cider House in 1983 by Manuel who never looked back. Three decades later his grandson, Gotzon, oversees production.
The family is imbued into the greater Basque community as a provider of great entertainment and delectable, old-style cider.
Producer Story
A family with two passions: making cider and Basque strength sports know as Harri-jasotzea (stone lifting). For five generations they have been well-known in the area for both reasons.
The Ayeta Goikoa farmhouse was converted into the Izeta Cider House in 1983 by Manuel who never looked back. Three decades later his grandson, Gotzon, oversees production.
The family is imbued into the greater Basque community as a provider of great entertainment and delectable, old-style cider.
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