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Jurtschitsch – Gruner Veltliner Belle Naturelle

Price Matrix
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Austria
Kamptal
Wine
White

The Facts

Origins Austria > Kamptal
Appellation Kamptal
Varietal Gruner Veltliner
Cepage 100% Gruner Veltliner
Markets California, Texas

Trade and Media

The Character

Sustainability 2021 - Certified Organic, Vegan, Natural Fermentation

The Story

From terraced vineyards in Langenlois with a gneiss and granite terroir. Macerated for ten days on skins in open top red wine fermenters, then the free run juice is racked into 600L barrels for aging. Bottled unfiltered and unfined with 10mg/L of sulfur at bottling. Elderflower and chamomile on the nose with floral and black tea notes on the palate. Alwin calls it, "a wine in its birthday suit."

About Jurtschitsch

Brand Story

Weingut Jurtschitsch is one of the most prestigious wineries in Austria. Having previously been run by the three brothers Edwin, Paul and Karl Jurtschitsch, the family-owned winery has now been in the hands of Alwin Jurtschitsch and his wife, Stefanie Hasselbach (of Gunderloch fame in the Rheinhessen) for more than ten years. Alwin and Stef are now leaders of the natural wine movement in the Kamptal.

Jurtschitsch aims for a classic style of Kamptal wines, but more like an old-style of classic, that was made by their grandparents. This means, emphasizing the cool climate of Austria and making wines with finesse that strike a balance of ripe fruit and fresh acidity.


Brand Story

Weingut Jurtschitsch is one of the most prestigious wineries in Austria. Having previously been run by the three brothers Edwin, Paul and Karl Jurtschitsch, the family-owned winery has now been in the hands of Alwin Jurtschitsch and his wife, Stefanie Hasselbach (of Gunderloch fame in the Rheinhessen) for more than ten years. Alwin and Stef are now leaders of the natural wine movement in the Kamptal.

Jurtschitsch aims for a classic style of Kamptal wines, but more like an old-style of classic, that was made by their grandparents. This means, emphasizing the cool climate of Austria and making wines with finesse that strike a balance of ripe fruit and fresh acidity.

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