Lone Birch – Syrah
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United States
Wine
Red
The Facts
Origins United States
Varietal Syrah
Cepage 100% Syrah
Winemaking Grapes were destemmed but not crushed, then pumped to various size stainless steel fermenters. Cold soaked 72 hours.
Aging 11 months in French oak
Production 1,351 cases
Markets California, Texas
Trade and Media
The Character
Overall Balanced & Approachable
Aromas Plums, blackberry jam, black olive, smoked meats, anise, white pepper, exotic spices
Mouthfeel Complex & Rich
Tasting Notes 2020 Lone Birch Syrah displays gorgeous dark color with aromatics of plums and blackberry jam interwoven with rich layers of black olive. The palate is rich and bountiful in flavor showcasing layers of smoked meats, anise, and white pepper. The finish is smooth with lush tannins and a perfect balance of oak and dark fruits that envelops the palate with rich layers of exotic spices, followed by a lingering, lush finish that exhibits the gorgeous fruit elements with just a touch of French oak. Enjoy now through 2030.
Selling Point Yakima Valley Syrah that overdelivers
Pairings Beef, lamb, or game dishes
Sustainability Vegan, Sustainable In Practice
The Story
This wine is handcrafted in a balanced, approachable style that showcases the quality of fruit from Washington State.
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About Lone Birch
Brand Story
When H. Lloyd Miller (the great-grandfather of the current owners) began his farm in the late 1940's, he planted quite a few birch trees around the acreage. Over time, all of these trees has died....except one. That "Lone Birch" tree is a reminder of our past, and the value of caring for the land and family.
Brand Story
When H. Lloyd Miller (the great-grandfather of the current owners) began his farm in the late 1940's, he planted quite a few birch trees around the acreage. Over time, all of these trees has died....except one. That "Lone Birch" tree is a reminder of our past, and the value of caring for the land and family.
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