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Marciano Estate – Cabernet Sauvignon Estate

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USA - CA
Napa County
Wine
Red

The Facts

UPCs 2019 (750ml) - 6 57479 35792 2
Origins USA - CA > Napa County > Napa Valley
Appellation Napa Valley
Varietal Cabernet Sauvignon
Cepage 86% Cabernet Sauvignon, 14% Cabernet Franc
Winemaking Fermented in stainless steel and concrete eggs.
Aging 23 months in approximately 60% new French oak.
Annual Production 364 cases
Markets Texas

Trade and Media

The Character

Overall Full-bodied and Expressive Cabernet Sauvignon.
Aromas Lots of cassis fruits, spicy oak, lead pencil, and subtle floral and spicy notes.
Mouthfeel A deep, layered mouthfeel with velvety tannins.
Tasting Notes The wine flaunts intense notes of herbal tea, dried black currants, blackberries, cigar box, and vanilla in the glass. A juicy, silky attack that builds to a rich, full-bodied midpalate with a generous long finish rife with flavors of blackberry conserve, ripe summer raspberry, espresso, chocolate, and gentle minerality.
Selling Point An exceptional micro production Cabernet Sauvignon.
Pairings Beef and Lamb dishes.
Awards 98pts Jeb Dunnuck, 98pts Wine Advocate, 96pts Vinous
Sustainability Certified Organic, Biodynamic In Practice

The Story

This 2019 vintage is remarkable in every way, boasting profound aromas and superb textures forming a sumptuous, well-balanced wine that will undoubtedly please for decades to come. The wine flaunts intense notes of herbal tea, dried black currants, blackberries, cigar box, and vanilla in the glass. A juicy, silky attack that builds to a rich, full-bodied midpalate with a generous long finish rife with flavors of blackberry conserve, ripe summer raspberry, espresso, chocolate, and gentle minerality.

About Marciano Estate

Producer Story

Southwest of St. Helena, in the Napa Valley is our 20 acre estate and winery. The property was a part of the historic Bourn estate dating back to 1872 at the beginnings of winemaking in the Napa Valley. Our winemaker, Morgan Maurèze, is a fifth-generation winemaker who grew up working at Dominus alongside his father. After completing his BS Viticulture and Enology from UC Davis he worked in France for Petrus, Chateau Haut-Brion & La Mission Haut-Brion in Bordeaux and DRC or Domaine de la Romanée Conti in Burgundy. When he returned back to the Napa Valley he worked with Andy Erickson (Screaming Eagle, Dalle Valle, etc). Our consulting team for the winemaking are Benoit Touquette (winemaker at Realm) & Michel Rolland. Mr. David Abreu planted the vineyards and is the Vineyard Manager.


Producer Story

Southwest of St. Helena, in the Napa Valley is our 20 acre estate and winery. The property was a part of the historic Bourn estate dating back to 1872 at the beginnings of winemaking in the Napa Valley. Our winemaker, Morgan Maurèze, is a fifth-generation winemaker who grew up working at Dominus alongside his father. After completing his BS Viticulture and Enology from UC Davis he worked in France for Petrus, Chateau Haut-Brion & La Mission Haut-Brion in Bordeaux and DRC or Domaine de la Romanée Conti in Burgundy. When he returned back to the Napa Valley he worked with Andy Erickson (Screaming Eagle, Dalle Valle, etc). Our consulting team for the winemaking are Benoit Touquette (winemaker at Realm) & Michel Rolland. Mr. David Abreu planted the vineyards and is the Vineyard Manager.

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