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Maysara – Biodynamic Arsheen Pinot Gris

United States
Oregon
Wine
White

The Facts

Origins United States > Oregon > Willamette Valley

Appellation McMinnville

Varietal Pinot Grigio / Gris

Cepage 100% Pinot Grigio / Gris

Winemaking Native yeast fermentation in 100% stainless steel.

Alcohol Content 12.0 %

Production 1429 cases

Serendipity Markets California, Texas

The Character

Tasting Notes A tantalizing perfume of lemon meringue, honey dew and lavender entrance the nose before the first sip whisks your palette away with flavors of apple, honeysuckle and a hint of marzipan on a crisp, clean finish.

Overall Bright & fine-tuned

Mouthfeel Dry & crisp

Aromas Lemon meringue, honey dew, lavender, apple, honeysuckle and a hint of marzipan

Selling Point Biodynamic, women in wine, Willamette Valley Pinot Gris

Pairings Roasted Chicken, Whole grilled Snapper, Lemongrass Pork

Sustainability Certified Biodynamic t, Certified Organic t, Vegan t, Natural Fermentation t

The Story

Arsheen was an Archeamenian Princess during the 500 B.C. Era. She taught Astronomy and was granted the role of winemaker in the palace due to her impeccable palate and knowledge.

In the News!

Experiencing Biodynamics in Oregon with Maysara - Read More

Videos

About Maysara

Brand Story

Maysara’s Momtazi Vineyards are located in McMinnville, Oregon, in the foothills of Oregon’s Coast Range. Certified Biodynamic, the Momtazi family uses a blend of homegrown medicinal herbs and flowers steeped into a compost tea instead of harmful pesticides. The McMinnville region’s unique soil and climate gives Maysara’s Pinot Noirs their dark fruit flavors and spicy earth tones, while allowing the fruit forward, vibrant acidity of their whites to shine through.


Brand Story

Maysara’s Momtazi Vineyards are located in McMinnville, Oregon, in the foothills of Oregon’s Coast Range. Certified Biodynamic, the Momtazi family uses a blend of homegrown medicinal herbs and flowers steeped into a compost tea instead of harmful pesticides. The McMinnville region’s unique soil and climate gives Maysara’s Pinot Noirs their dark fruit flavors and spicy earth tones, while allowing the fruit forward, vibrant acidity of their whites to shine through.

More Wines from the "McMinnville" Appellation

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