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Maysara – Biodynamic Arsheen Pinot Gris

Price Matrix
Stock Quantities
USA - OR
Willamette Valley
Wine
White

The Facts

UPCs 2020 (750ml) - 8 24034 00001 6
Origins USA - OR > Willamette Valley > McMinnville
Appellation McMinnville
Varietal Pinot Grigio / Gris
Cepage 100% Pinot Grigio / Gris
Winemaking Native yeast fermentation in 100% stainless steel.
Production 1429 cases
Markets California, Texas

Trade and Media

The Character

Overall Bright & fine-tuned
Aromas Lemon meringue, honey dew, lavender, apple, honeysuckle and a hint of marzipan
Mouthfeel Dry & crisp
Tasting Notes A tantalizing perfume of lemon meringue, honey dew and lavender entrance the nose before the first sip whisks your palette away with flavors of apple, honeysuckle and a hint of marzipan on a crisp, clean finish.
Selling Point Biodynamic, women in wine, Willamette Valley Pinot Gris
Pairings Roasted Chicken, Whole grilled Snapper, Lemongrass Pork
Sustainability Certified Biodynamic, Certified Organic, Vegan, Natural Fermentation

The Story

Arsheen was an Archeamenian Princess during the 500 B.C. Era. She taught Astronomy and was granted the role of winemaker in the palace due to her impeccable palate and knowledge.

In the News!

Experiencing Biodynamics in Oregon with Maysara - Read More

Videos

About Maysara

Brand Story

Maysara’s Momtazi Vineyards are located in McMinnville, Oregon, in the foothills of Oregon’s Coast Range. Certified Biodynamic, the Momtazi family uses a blend of homegrown medicinal herbs and flowers steeped into a compost tea instead of harmful pesticides. The McMinnville region’s unique soil and climate gives Maysara’s Pinot Noirs their dark fruit flavors and spicy earth tones, while allowing the fruit forward, vibrant acidity of their whites to shine through.


Brand Story

Maysara’s Momtazi Vineyards are located in McMinnville, Oregon, in the foothills of Oregon’s Coast Range. Certified Biodynamic, the Momtazi family uses a blend of homegrown medicinal herbs and flowers steeped into a compost tea instead of harmful pesticides. The McMinnville region’s unique soil and climate gives Maysara’s Pinot Noirs their dark fruit flavors and spicy earth tones, while allowing the fruit forward, vibrant acidity of their whites to shine through.

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