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Nicolas Idiart – Les Terrasses Chateauneuf du Pape

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France
Rhone
Wine
Red

The Facts

UPCs 2021 (750ml) - 85544700560
Origins France > Rhone
Appellation Chateauneuf-du-Pape
Varietal Grenache
Cepage 35% Syrah, 35% Mourvedre, 30% Grenache
Winemaking Native yeast fermentation to enhance expression of terroir. Aged in concrete eggs to retain freshness of fruit and aromatic integrity. Clarified with Bentonite finings and gentle racking technique
Aging Aged in concrete eggs
Markets California

Trade and Media

The Character

Overall Complex & Dark
Aromas Ripe red berries, wild strawberries, savory herbs, dark cherries, forest fruits, anise
Mouthfeel Velvety with fine tannin
Tasting Notes Fresh aromas of ripe red berries, wild strawberries, and and savory herbs. Flavors of dark cherries, forest fruits, anise, and black pepper. Well ripened but not over-extracted, with fine tannin and velvety texture, and a medium to full body.
Pairings Grilled red meats, braised stews, game birds, spicy sausages, washed-rind cheeses
Sustainability Certified Sustainable, Vegan, Organic In Practice, Natural Fermentation

The Story

Vineyard & Vintage:
- Single vineyard estate
- Named after the famous terraces where the vineyard is situated
- Rocky topsoil with large pebbles and subsoil of limestone and clay
- Exposure to the Mistral cools the vineyard and reduces disease pressure
- 2021 was an excellent vintage with a warm, sunny growing season benefitting from 3 short heatwaves and intermittent rain showers, the last of which came late in the season invigorating the grapes just before harvest.
- Ideal growing conditions created small, concentrated berries producing fresh, elegant wines with good complexity and depth of color, balanced alcohol, and approachable tannin.

About Nicolas Idiart

Brand Story

Nicolas Idiart graduated at 19 from Bordeaux University as the youngest winemaker in France. He trained at Chateau Talbot and Chateau Palmer before starting his own winery. Now, 20 vintages later, he is a renowned artisanal, small-batch specialist focused on terroir-driven wines using native yeast fermentations.

Brand Story

Nicolas Idiart graduated at 19 from Bordeaux University as the youngest winemaker in France. He trained at Chateau Talbot and Chateau Palmer before starting his own winery. Now, 20 vintages later, he is a renowned artisanal, small-batch specialist focused on terroir-driven wines using native yeast fermentations.

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