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Nicolas Idiart – Sancerre

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France
Loire
Wine
White

The Facts

UPCs 2023 (750ml) - 8 55447 00501 5
Origins France > Loire
Appellation Sancerre
Varietal Sauvignon Blanc
Cepage 100% Sauvignon Blanc
Winemaking Crafted from hand-harvested grapes, the wine is fermented with native yeasts and aged in stainless steel for 8 months to preserve aromatic freshness and acidity
Markets California

Trade and Media

The Character

Overall Crisp and bright with citrus and mineral notes
Aromas Lime, grapefruit, and green apple with hints of floral and mineral undertones
Mouthfeel Zesty, well-balanced, with a clean, refreshing finish
Tasting Notes This wine delivers vibrant citrus flavors, including lime and lemon zest, with crisp green apple and refreshing minerality, finishing with a clean, lively touch
Selling Point Sustainably made, expressing true Sancerre terroir
Pairings Pairs well with seafood, goat cheese, salads, and light poultry dishes
Sustainability Certified Sustainable, Vegan

The Story

Nicolas Idiart Sancerre 2023 embodies the elegance and vibrancy of the Loire Valley, showcasing the purity of Sauvignon Blanc. Idiart, a passionate winemaker with over 20 vintages of experience, crafts his wines using sustainable practices and minimal intervention to preserve the unique terroir. This Sancerre is characterized by its bright citrus aromas, crisp acidity, and mineral-driven profile. Hand-harvested grapes from premium vineyard plots ensure an expressive and refreshing wine.

About Nicolas Idiart

Producer Story

Nicolas Idiart's journey into winemaking began with an extraordinary achievement—graduating from Bordeaux University as France's youngest winemaker at just 19. His early training at the renowned Chateau Talbot and Chateau Palmer provided a strong foundation in traditional winemaking and cultivated his dedication to excellence.

With over 20 vintages to his name, Nicolas has established himself as a specialist in small-batch, terroir-driven wines. His commitment to capturing the unique character of each vineyard is evident in every bottle, reflecting a deep respect for terroir and the timeless craft of winemaking.

Producer Story

Nicolas Idiart's journey into winemaking began with an extraordinary achievement—graduating from Bordeaux University as France's youngest winemaker at just 19. His early training at the renowned Chateau Talbot and Chateau Palmer provided a strong foundation in traditional winemaking and cultivated his dedication to excellence.

With over 20 vintages to his name, Nicolas has established himself as a specialist in small-batch, terroir-driven wines. His commitment to capturing the unique character of each vineyard is evident in every bottle, reflecting a deep respect for terroir and the timeless craft of winemaking.

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