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Pueyo – Bordeaux Rouge ‘Tellus Vinea’

Price Matrix
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France
Bordeaux
Wine
Red

The Facts

UPCs
  • 2021 (750ml) - 8 55152 00102 9
  • 2020 (750ml) - 8 55152 00102 9
Origins France > Bordeaux
Appellation Bordeaux
Varietal Merlot
Cepage 80% Merlot, 10% Cabernet Sauvignon, 10% Cabernet Franc
Winemaking The grapes for this wine are harvested (by hand) from vineyards that border the Lalande de Pomerol appellation. The grapes undergo a three-day cold maceration; the alcoholic fermentation then proceeds for eight to ten days.
Aging 12 months in concrete and stainless-steel tanks
Annual Production 25,000 bottles
Markets Texas

Trade and Media

The Character

Overall Dark & earthy
Aromas Leather, black cherry, plums, earth
Mouthfeel Smooth & medium-bodied
Tasting Notes Aromas of earth and smoky leather float above bright, defined cherries & a dark plumy moodiness. Smooth & medium-bodied.
Selling Point A wine of depth and length that exceeds its classification
Pairings Cheeseburgers, roast beef, venison
Sustainability
  • 2021 - Certified Organic, Biodynamic In Practice
  • 2020 - Certified Organic, Biodynamic In Practice

The Story

The Tellus Vinea is clearly “hors categorie”, a wine of depth and length that exceeds by many dimensions its classification as a simple Bordeaux Rouge – and recent vintages clearly demonstrate that this is the best effort ever at this level by the Pueyo family. An incredible value recalling Bordeaux's mid-century hayday of
wines true to their terroir and origin.

About Pueyo

Brand Story

Spread over 4 municipalities, Libourne, Saint Emilion, Lugon and Mouliets-Villemartin, the Vignobles Pueyo are a family business that has existed since the end of the 19th century.

The property has been certified organic since 2013, in viticulture the principles of conservation agriculture are applied. Biodynamic practices have also been progressively implemented since 2017 with the help of a specialist consultant. In this agro-ecological dynamic, the objective in the wine-making process is to use the minimum of oenological inputs.

Brand Story

Spread over 4 municipalities, Libourne, Saint Emilion, Lugon and Mouliets-Villemartin, the Vignobles Pueyo are a family business that has existed since the end of the 19th century.

The property has been certified organic since 2013, in viticulture the principles of conservation agriculture are applied. Biodynamic practices have also been progressively implemented since 2017 with the help of a specialist consultant. In this agro-ecological dynamic, the objective in the wine-making process is to use the minimum of oenological inputs.

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    • Number of BOTTLES of Pueyo – Bordeaux Rouge ‘Tellus Vinea’