Quinta Milu – Ribera del Duero
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Spain
Castilla y Leon
Wine
Red
The Facts
Origins Spain > Castilla y Leon > Ribera del Duero
Appellation Ribera del Duero
Varietal Tempranillo
Cepage 100% Tempranillo
Markets California
Trade and Media
The Character
Overall Natural rusticity shines through
Aromas Fresh pomegranate, dark tilled earth & worcestershire
Mouthfeel Nicely balanced & slightly spicy
Pairings Braised meats, Peruvian steak, game, lamb, root veggies
Sustainability 2021 - Vegan, Green Practicing
The Story
100% Tempranillo from vines which average fifty years of age. Germán calls this— his flagship wine— a “vino de pueblo”, which he translates as “a wine for every day and for everyone.”
About Quinta Milu
Producer Story
Quinta Milú is young winemaker Germán R. Blanco's tiny operation in the small town of La Aguilera, in the province of Burgos. Blanco calls his estate a "micro winery" and eschews modern winemaking techniques and international varieties. From old Tempranillo vines, he makes wines aged in different types and sizes of casks and barrels.
Producer Story
Quinta Milú is young winemaker Germán R. Blanco's tiny operation in the small town of La Aguilera, in the province of Burgos. Blanco calls his estate a "micro winery" and eschews modern winemaking techniques and international varieties. From old Tempranillo vines, he makes wines aged in different types and sizes of casks and barrels.
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