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Urbina – Rioja Gran Reserva Especial

Price Matrix
Stock Quantities
Spain
Rioja
Wine
Red

The Facts

UPCs 2004 (750ml) - 8 58521 00129 3
Origins Spain > Rioja
Appellation Rioja
Varietal Tempranillo
Cepage 90% Tempranillo, 5% Graciano, 5% Carignan
Aging 24 months American oak + 36 months in bottle
Annual Production 6,000 cases
Markets Texas

Trade and Media

The Character

Aromas Black fruit, cherry, mineral, truffle, spices, cocoa, tobacco
Mouthfeel Silky mid-palate, long finish
Tasting Notes "Deep garnet. Aromas of ripe red berries, cherry pit and succulent herbs are complemented by subtle vanilla, tobacco and floral nuances. Juicy and energetic on the palate, offering spice- and smoke-laced red currant and bitter cherry flavors that flesh out and deepen on the back half. Fully mature but by no means fading, showing strong finishing energy and smooth, even tannins framing lingering red fruit and floral notes." --Josh Raynolds
Selling Point Traditional Rioja at its best
Pairings Charcuterie, hard cheeses, roasted meats
Awards 95pts Tim Atkin, 93pts Vinous
Sustainability Vegan, Organic In Practice

About Urbina

Brand Story

Salvador Urbina in 1870 moved to Cuzcurrita and produced the first wines, with vineyards still used in Urbina wines. His sons Ciriaco and Paquita continued the profession, and they were joined by Pedro and Jesús Angel, grandchildren of Salvador, who in 1986 began to produce in the current cellar in stainless steel tanks. Currently the winery is lead by the fourth generation, Angel, Pedro and Santiago are important professionals in the sector, (catadores, researchers, engineers and doctors), backed by a great winemaking experience.

Brand Story

Salvador Urbina in 1870 moved to Cuzcurrita and produced the first wines, with vineyards still used in Urbina wines. His sons Ciriaco and Paquita continued the profession, and they were joined by Pedro and Jesús Angel, grandchildren of Salvador, who in 1986 began to produce in the current cellar in stainless steel tanks. Currently the winery is lead by the fourth generation, Angel, Pedro and Santiago are important professionals in the sector, (catadores, researchers, engineers and doctors), backed by a great winemaking experience.

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