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Turley – Rose Zinfandel

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USA - CA
California
Wine
Rose

The Facts

UPCs 2023 (750ml) - 6 57479 08184 1
Origins USA - CA > California
Appellation California
Varietal Zinfandel
Winemaking Fermented with native yeast. Bottled unfined.
Aging 7 months in 100% used French oak barrels
Markets Texas

Trade and Media

The Character

Tasting Notes This rose is particularly vinous, with ripe wild strawberry, hibiscus flower, bracing acidity and firm yet satisfying structure. Reminiscent of some of our favorite serious roses from Provence and the southern Rhone Valley. Lovely.
Sustainability Green Practicing

The Story

We select a few of our Zinfandel vines to pick early to make this vivid, dry, delightful rosé. The wine is fermented completely dry using only natural yeasts, and finishes fermentation in 100% used French oak barrels. This Provençal-style reimagining of California’s infamous rosé wine was conceived of by Larry’s eldest daughter, Christina, while she was still working as a sommelière in New York City; she credits that wine’s success as the impetus behind her landing on both Forbes’ “30 Under 30” list as well as Wine Enthusiast’s “40 under 40.” But this bright, crisp rosé can be enjoyed by anyone at any age—as long as they’re over 21, of course!

About Turley

Producer Story

Turley Wine Cellars was founded in Napa Valley by former emergency room physician Larry Turley in 1993. Under the direction of winemaker Tegan Passalacqua, Turley now makes 50 different wines from over 50 vineyards across California, primarily Zinfandel and Petite Syrah, with many vines dating back to the late 1800s. By farming organically and focusing on old vine vineyards of these varieties, Turley aims to both create and preserve California’s unique winemaking culture.


Producer Story

Turley Wine Cellars was founded in Napa Valley by former emergency room physician Larry Turley in 1993. Under the direction of winemaker Tegan Passalacqua, Turley now makes 50 different wines from over 50 vineyards across California, primarily Zinfandel and Petite Syrah, with many vines dating back to the late 1800s. By farming organically and focusing on old vine vineyards of these varieties, Turley aims to both create and preserve California’s unique winemaking culture.

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