Virgen Del Galir – Pagos del Galir Mencia
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Spain
Galicia
Wine
Red
The Facts
Origins Spain > Galicia > Valdeorras
Appellation Valdeorras
Varietal Mencia
Cepage 100% Mencia
Winemaking 48 hs cold maceration.grapes destemed, not crushed in order to preserve primary aromas.fermented with indiginous yeast
Aging Ten months in French and American oak barrels
Annual Production 3,000 cases
Markets California
Trade and Media
The Character
Aromas Red and predominantly black fruits accompanied by spicy, fresh and balsamic notes.
Mouthfeel Full bodied, fine tannins great acidity
Tasting Notes The wine is deeply colored. The nose shows intense aromas of red and predominantly black fruits accompanied by spicy, fresh and balsamic notes. The palate is balanced and complex, full bodied and with firm tannins. It is fresh, concentrated and balsamic and the finish is long and driven by vibrant acidity.
Selling Point Single vineyard. For Pinot Noir lovers
Pairings A perfect match for rice dishes, game or chocolate.
Sustainability
- 2020 - Vegan, Sustainable In Practice, Natural Fermentation
- 2019 - Vegan, Sustainable In Practice, Natural Fermentation
The Story
Pagos del Galir Mencía is made from selected grapes from our plots in various parcels around the village of Entoma, including Valdemioto, Soutiño and O Follo. The region is dominated by steep, slate slopes.
About Virgen Del Galir
Brand Story
The Virgen del Galir winery was founded in 2002 in a valley of the Galir river, in Éntoma, a small village in Orense, Galicia, Northern Spain. The “Camino de Santiago” crosses through this village. Virgen del Galir is a member of the Valdeorras DO.
Brand Story
The Virgen del Galir winery was founded in 2002 in a valley of the Galir river, in Éntoma, a small village in Orense, Galicia, Northern Spain. The “Camino de Santiago” crosses through this village. Virgen del Galir is a member of the Valdeorras DO.
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