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Weingut Furst – Elbling Dry

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Germany
Obermosel
Wine
White

The Facts

Origins Germany > Obermosel
Cepage 100% Elbling
Markets California

Trade and Media

The Character

Overall Jazzy & expressive
Aromas Fresh baked lemon squares, sweet clover & jasmine
Mouthfeel Crisp & vibrant
Pairings Chilled oysters, river fish, and light summery fare
Sustainability 2022 - Vegan, Organic In Practice

The Story

A great old Germanic wine grape with a long history traceable to imperial Roman times, it was Germany's most cultivated variety until the early 20th century. Today its range is limited to the cool, steep banks of the Obermosel (southern Mosel) river valley and neighboring Luxembourg—where the Mosel discreetly becomes the Moselle.
Light bodied, low alcohol, and dry as a vodka martini, Elbling is like a Teutonic answer to Muscadet.

Inexplicably, it has remained unsung outside its local borders…. until now. Fürst Elbling Trocken is jazzy and expressive, true to the variety and exciting to drink with just 10.5% alcohol and a rapier-like 7.5g acidity. Dressed elegantly in a black and white LITER BOTTLE (designed by Michael Furst's sister), it’s the quintessential summer party drink and a no-brainer by the glass.

About Weingut Furst

Brand Story

The Obermosel is the southernmost part of the Mosel river, south of the Saar near the border of Luxembourg. Here, Michael Fürst operates his small family winery, and focuses on growing and vinifying wine from the historic Elbling grape, a great old Germanic variety once planted more widely than Riesling in Germany. Today its range is limited to the cool, steep banks of the Obermosel river valley and neighboring Luxembourg.
The Fürst family has grown grapes and other crops at their estate in the Sauer Valley since the 13th century, and Michael is the third generation to make wine under the family name. He tends 12 hectares of Elbling, 70% of which are old vines, 25% between 10-20 years old, and 5% young. His total Elbling production is under 10,000 cases.

Brand Story

The Obermosel is the southernmost part of the Mosel river, south of the Saar near the border of Luxembourg. Here, Michael Fürst operates his small family winery, and focuses on growing and vinifying wine from the historic Elbling grape, a great old Germanic variety once planted more widely than Riesling in Germany. Today its range is limited to the cool, steep banks of the Obermosel river valley and neighboring Luxembourg.
The Fürst family has grown grapes and other crops at their estate in the Sauer Valley since the 13th century, and Michael is the third generation to make wine under the family name. He tends 12 hectares of Elbling, 70% of which are old vines, 25% between 10-20 years old, and 5% young. His total Elbling production is under 10,000 cases.

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