Christine Dupuy took over her family’s six-hectares in France’s Southwest region of Madiran when she was only 23. Thirty years later and her holdings (which celebrate Tannat) are entirely hand-harvested and tended organically, dabbling in biodynamics. Insofar as she works to refine Tannat’s inherently tannic grip, her red wines are modern in style, but she loses none of the textural density that made the grape famous.
From the Blog
New Brand Announcements!
We asked Matt Chumlea, our Regional Director for Central Texas, what his experience was like at Pinot Camp…