Texas’s Premier Source for Quality Wines
If you would like to become a new Serendipity Wines customer, please start your application now and start offering the finest collection of wine & spirits in Texas.
PORTFOLIO OF BRANDS
Explore our ambitious, diverse list of premium brands
CATALOG OF PRODUCTS
Browse the full line of Serendipity Wines’ Texas collection
Why Serendipity
We love wine. We love the culture, the people, the places, the stories… and, more than anything, we love sharing wine and fostering the community that wine creates.
To that end:
- We are a team of dedicated and knowledgeable wine folk sharing our expansive (and expanding) portfolio of wine and spirits in our home state of Texas.
- We believe in building and maintaining lasting relationships through excellent customer service, transparency, and integrity.
- We are dedicated to the stories and terroir of wine and believe that those are best experienced through clean, quality, transparent wines.
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CUSTOMER SERVICE
We are passionate, relentless and creative about delivering unmatched service. With a dynamic team of 46 sales reps and warehouses in each major metropolitan area, we are able to support customers across the state.
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EXTENSIVE CATALOG
From deep roots in Italy to budding brands with strong green practices, we offer a collection of some of the finest estates & grower-producers from across the globe.
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INDUSTRY LEADERS
Serendipity specializes in fostering and maintaining long-term winery partnerships that prioritize our brands, with over 16 years of established relationships within the Texas market.
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STRENGTH & STABILITY
With distribution points in Texas, California and a National Import business serving 40+ states, we are able to shape and nimbly respond to demand while ensuring value & consistency for our customers.
Premier Brands
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Find yourself a corporate team that knows how to lift you up 😉 We`re pleased to announce that our very own Don Hamilton has been promoted to President of Serendipity Wines Texas! You`ve probably seen Donny out and about in the HEB circuit, pouring wines at events, or golfing for charity. With nearly 30 years in the wine industry and a deep understanding of supplier and customer relationships, Don is the perfect leader to take us into this next chapter.
Congratulations and well deserved, Donny!
We`re pleased to welcome @Forman_Vineyard to our growing book of California greats ✨ Influenced early on by the wines and winemaking practices of the Bordeaux region of France, Ric Forman has consistently sought a similar perfection for the wines of Forman Vineyard. Ric founded Forman Vineyard in 1983 to fulfill his dream of producing, as a sole proprietor, small quantities of classically made wine. He grows his grapes on 88.5 acres of land split between three different parcels, each one planted to the four Bordeaux varieties, Cabernet Sauvignon, Cabernet Franc, Merlot, and Petit Verdot.
In partnership with Serendipity, we now carry Forman Vineyards Cabernet, Chardonnay, and Chateau la Grand Roche. Head to your account on our website for pricing and availability, today!
It`s a good month to stop in to @GinasOnCongress and experience their limited #LambJam dish! This friendly February competition highlighting lamb gave us a great excuse to try their Lamb Sausage with white bean puree, Calabrian chile agrodolce, mint, and crispy garlic (and *you* should too!). Pair it with a bottle of @DomaineLaBarroche CdP for a next level pairing 🤯
And stay tuned for another Lamb Jam event coming up in April...
What are you sipping on to celebrate #BlackHistoryMonth? We hope it`s some killer South African Chenin from @HerWineCollection and @KumushaWines ✨
HER Chenin Blanc is bold, structured and fresh with tangy notes of papaya and pineapple. HER is a majority black-owned wine company (30% of which are women) that is transforming the agricultural landscape in Wellington.
Kumusha Chenin Blanc is juicy with a crisp, dry finish. It`s crafted by world renowned sommelier Tinashe Nyamudoka, who was born in Harare, Zimbabwe. Tinashe crafts wines that he would not only drink himself, but ones that are representative of what is leading the way for the style of South African wines.
Learn more about both of these brands on our website!
📍 @KingLiquorAustin
Exciting Growth at #SerendipityWines!
We’re proud to introduce our brand-new National Accounts division, led by Holly Lewis, our newly promoted Vice President of National Accounts! 🍷 With 27+ years of experience in strategic account management, Holly has worked with top hotel groups, restaurant chains, and major retailers—driving success at every level.
Her mission? Strengthening partnerships, expanding opportunities, and elevating service for our national and regional chain partners. This is a big step forward, and we can’t wait to see what’s ahead!
Join us in celebrating Holly’s well-earned promotion! 🍾
#Leadership #WineBusiness #NationalAccounts #NewBeginnings
Welcome to the Serendipity fam, Tablas Creek!
We’re thrilled to announce that Tablas Creek Vineyard is now part of our portfolio! A true pioneer in Paso Robles, @TablasCreek has been setting the standard for biodynamic and regenerative farming while crafting Rhône-style wines that are pure, expressive, and full of life.
From the iconic Esprit de Tablas to the vibrant Patelin de Tablas, these wines bring a sense of place and purpose in every sip. Sustainably grown. Thoughtfully made. Ready to share. Ask your wine rep for upcoming tasting opportunities!
Make that reso, Houston ✨ @MFLobsterAndSeafood is serving up a 7-course wine dinner paired with bottles from @RaventosIBlanc! Even better, the unforgettable Josep Samso will be presenting.
📅 February 25th at 6:30 pm
📍3711 Autry Park Dr Unit 100 Houston TX 77019
Reserve: via phone (713-993-6428), via email Info@MFLobster.com or OpenTable.com
Alright Willow Park, we`re going to Sicily! Join us on Sunday, February 16th, at 5 PM for an exclusive wine pairing dinner with our friends at @CibiRestauraunt. Experience an authentic Sicilian culinary journey featuring 5 exceptional wines from Firriato Winery, presented by special guest Alessandro Viganò. Each wine will be paired with a 5-course menu crafted by Chef Clivati.
Reservations can be made at cibirestaurant.com/wine-dinners.
Interview Alert 🍹 We`re going beyond the buzz with Mélanie Masarin, founder and CEO of @DrinkGhia. Inspired by her South of France upbringing, Mélanie created Ghia to reimagine the drinking experience—sans alcohol. In this interview, she shares how Ghia’s bold, Mediterranean-inspired flavors and thoughtful design are reshaping the non-alcoholic beverage market and fostering togetherness in every sip.
Hit the link in bio to read up!
Golden in color, bright notes of white peaches and subtle hints of florals— if you didn’t know any better, you’d think it was just another glass of white wine. That’s the beauty of Bodegas Aroa Zero Zero, an innovative addition to the Le Naturel family from Navarra, Spain. It looks, acts, and tastes deceptively similar to their other organic wines, but with one small twist. The alcohol has been completely removed.
This #DryJanuary we`re excited to indulge in Zero Zero Grenache Blanc. It pairs perfectly with weeknight dinners (especially seafood and grilled vegetables) and shines in a wine and tonic mocktail. Whether you’re substituting, sober-curious, or just plain committed to the no-low lifestyle, Zero Zero non-alcoholic wine is here to boost your everyday occasion.
Austin, get ready to pop some bottles! 🥂✨ Join us for a carefully curated Bubbles & Bites event at @SienaRestaurantAustin on January 15th at 6:30pm. Chef David Hernandez has pulled out all of the stops for this menu, matching Champagnes and luxury sparklers for the ultimate pairing experience. Tickets are limited-- don`t wait to reserve your spot before they sell out: Call (512) 349-7667 📞 Tickets are $200 per person plus tax and gratuity. We`ll see you there!
- The Menu -
Aperitivo
Caviale-Homemade Potato Chip, Caramelized Shallot and Onion Dip, Osetra Caviar, Chives, Ostriche-Blue Point Oyster, Spicy Herb Mignonette, Caviar
Paired with Franciacorta Brut Cru Perdu
Aragosta
Maine Lobster Grilled Cheese with Brie and Smoked Gouda, Brioche Bread, Tarragon Pesto
Paired with @Ployez_Jacquemart NV Champagne
Ostriche
Pan Fried Blue Point Oyster, Jumbo Lump Crabmeat, Lemon Butter Sauce
Paired with @ChampagneBrunoPaillard Blanc de Blanc NV Champagne
Anatra
Foie Gras Slider, Brioche Bun, Fig Jam, Flaky Salt
Paired with Bruno Paillard Rose NV Champagne
Pesce
Homemade Buttered Bread Crumb Crusted Chilean Seabass, Orange Butter Sauce
Paired with 2012 @ChampagneLouiseBrison A l`Aube de la Cote de Bar Champagne
Fragola
Gorgonzola Dolce Stuffed Strawberry, Balsamic "Caviar" with Veuve Clicquot
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