Dom Bitouzet-Prieur – Meursault Clos du Cromin
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France
Burgundy
Wine
White
The Facts
Origins France > Burgundy
Varietal Chardonnay
Cepage 100% Chardonnay
Winemaking It spends 16 months in 20% new oak and is bottled after the second winter following harvest.
Aging 16 months in 20% new oak
Markets Texas
Trade and Media
The Character
Tasting Notes Ample flesh and classic Meursault character. Slightly reductive and nutty notes give way to beautiful botanical notes combined with gorgeous tangerine, peach, and apple notes with time and temperature. Overall, it's pure and fresh with good concentration and length.
Sustainability Green Practicing, Natural Fermentation
The Story
Clos du Cromin is a walled site within the larger lieu-dit of Le Cromin, situated immediately upslope from Bitouzet's other Meursault parcel, Les Corbins in the northern sector of the appellation. Planted in 1951, Bitouzet’s third of a hectare of Chardonnay here yields a more mineral-driven, structurally stricter wine than Les Corbins, yet one which still shows ample flesh despite its youthful reticence, developing with time into a rich, well-balanced wine with a long finish.
About Dom Bitouzet-Prieur
Producer Story
A committed classicist, Vincent Bitouzet has provided us with over thirty-years worth of structured, demanding, age-worthy, satisfying wines, both red and white, from the heart of the Cote de Beaune.
Producer Story
A committed classicist, Vincent Bitouzet has provided us with over thirty-years worth of structured, demanding, age-worthy, satisfying wines, both red and white, from the heart of the Cote de Beaune.
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