Turley – Zinfandel Hayne
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USA - CA
Napa County
Wine
Red
The Facts
UPCs 2021 (750ml) - 8 79039 00299 2
Origins USA - CA > Napa County > Napa Valley
Varietal Zinfandel
Cepage 100% Zinfandel
Winemaking Head trained, hand harvested and fermented with native yeast. Bottled unfined and unfiltered.
Aging Aged 18 months in barrel (20% new) - 80% French 20% American
Markets Texas
Trade and Media
The Character
Tasting Notes Refined rose petal, red and black fruits, and braised meats on the nose; like a beautifully set table complete with boeuf bourguignon and a bouquet of roses. Tegan likes to call this wine a “thoroughbred,” and it’s easy to see why; strong, beautiful, elegant, and downright lovely.
Sustainability Green Practicing
The Story
The Hayne Vineyard is one of our most exceptional sites. Located in an idyllic warm yet breezy spot on the west side of St. Helena, we are honored to have worked with this vineyard and the Hayne family for over twenty-six years. The property has been in the same family since 1876, and the head-trained, dry-farmed Zinfandel vines, planted in 1902 and 1903, produce wines of power and elegance. Year after year, this
wine serves as the archetype for Zinfandel and Napa Valley.
wine serves as the archetype for Zinfandel and Napa Valley.
About Turley
Producer Story
Turley Wine Cellars was founded in Napa Valley by former emergency room physician Larry Turley in 1993. Under the direction of winemaker Tegan Passalacqua, Turley now makes 50 different wines from over 50 vineyards across California, primarily Zinfandel and Petite Syrah, with many vines dating back to the late 1800s. By farming organically and focusing on old vine vineyards of these varieties, Turley aims to both create and preserve California’s unique winemaking culture.
Producer Story
Turley Wine Cellars was founded in Napa Valley by former emergency room physician Larry Turley in 1993. Under the direction of winemaker Tegan Passalacqua, Turley now makes 50 different wines from over 50 vineyards across California, primarily Zinfandel and Petite Syrah, with many vines dating back to the late 1800s. By farming organically and focusing on old vine vineyards of these varieties, Turley aims to both create and preserve California’s unique winemaking culture.
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