Torremoron

The high desert climate has enormous diurnal shifts, which combined with the limestone soil and elevage in stainless steel, make for a wine of intense freshness and purity. When you taste Torremorón, there is no “makeup” - just the unadulterated expression of old-vine Tempranillo that lets you drink like the locals do.

An expression of purity unlike any we have found from Ribera del Duero. Extremely old vines provide incredible raw material for winemaker Fernando de la Cal, who preserves the incredible freshness and elegance of Quintanamanvirgo’s fruit through stainless steel and minimal extraction in the winemaking.