Airfield Estates – Cabernet Sauvignon
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United States
Washington
Wine
Red
The Facts
Origins United States > Washington > Columbia Valley
Appellation Yakima Valley
Varietal Cabernet Sauvignon
Cepage 100% Cabernet Sauvignon
Winemaking Made from 100% Estate fruit
Aging 30% in new French oak for 14 months
Production 4716 cases
Markets California, Texas
Trade and Media
The Character
Overall Robust & full
Aromas Black currant & boysenberry compote layered with plummy cocoa, sandalwood & cigar box
Mouthfeel Spiced & smooth tannins
Tasting Notes This classically styled Cabernet Sauvignon showcases pronounced aromas of blackcurrant with undertones of toasted oak. Enticing the mouth with a lively mid-palate, this well-balanced wine is framed with firm tannins that lead to a smooth finish of lingering berry flavors.
Selling Point Deep, rich cab that over delivers for the price
Pairings Steak with salsa verde, Beef tagliata, Braised short ribs
Sustainability 2019 - Sustainable In Practice
The Story
Cabernet Sauvignon is Airfield's best-selling red wine. A rich mid-palate makes this wine more versatile with food pairings than many other Cabernets.
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About Airfield Estates
Brand Story
Airfield Estates has a deeply rooted history that traces back to 1907 when our founder and great-grandfather, H. Lloyd Miller, pioneered to the northwest settling in Sunnyside, Washington. ] By 1920, H. Lloyd had acquired the site where our estate vineyard is located today. Our father, Mike Miller, joined the family farm in 1974. He became highly involved in wine grape production.
Brand Story
Airfield Estates has a deeply rooted history that traces back to 1907 when our founder and great-grandfather, H. Lloyd Miller, pioneered to the northwest settling in Sunnyside, Washington. ] By 1920, H. Lloyd had acquired the site where our estate vineyard is located today. Our father, Mike Miller, joined the family farm in 1974. He became highly involved in wine grape production.
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