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Italy
Veneto
Wine
Red
The Facts
Trade and Media
The Character
The Story
The main difference between a wine created with or without sulfites is the special attention that is paid in the vineyard as well as in the cellars to avoiding grape contamination. Sulfur is used in winemaking as the main antiseptic, preventing the grapes and wine from suffering the attacks of bacteria which could negatively affect or damage the wine completely.
The wine making process without the use of sulfur means that the hygienic conditions have to been extreme during harvest season. The grapes are harvested solely by hand in small crates. Every effort is made to avoid breakage and bacteria attacks. The wine deposits are filled very briefly so as not to delay the delicate fermentation process.
All elements that come in contact with this no sulfite added wine are subject to the most extreme hygienically conditions.
About Pizzolato
Producer Story
The Pizzolato family has been working in agriculture for more than five generations living in harmony with nature and the environment. The estate covers 58 hectares and it collaborates with neighboring producers contributing an additional 48 hectares of organically grown grapes. The estate is located in the rich and flourishing countryside in the north of Treviso and the vineyards are situated on the plains and hillsides in this DOC area.
Producer Story
The Pizzolato family has been working in agriculture for more than five generations living in harmony with nature and the environment. The estate covers 58 hectares and it collaborates with neighboring producers contributing an additional 48 hectares of organically grown grapes. The estate is located in the rich and flourishing countryside in the north of Treviso and the vineyards are situated on the plains and hillsides in this DOC area.
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