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Bacchus – Cabernet Sauvignon

United States
California
Wine
Red

The Facts

Origins United States > California

Appellation California

Varietal Cabernet Sauvignon

Cepage 90% Cabernet Sauvignon, 10% Merlot

Winemaking 50% stainless steel, 50% neutral oak barrels

Aging 10 months in neutral oak barrels

Alcohol Content 13.0 %

Serendipity Markets California, Texas

The Character

Tasting Notes Medium bodied with ripe plum, black currant, and blackberry flavors with a touch of mint. Cedar and dusty earth emerge on the long, layered finish.

Overall Dark & layered

Mouthfeel Ripe with dusty tannins

Aromas Ripe plum, black currant, and blackberry

Pairings Grilled steak tacos

Sustainability Vegan t, Sustainable In Practice t

The Story

75% Paso Robles, 15% Central Coast, 10% Sonoma

Videos

About Bacchus

Brand Story

David Gordon has been the wine director at Tribeca Grill, the famed New York City restaurant since 1990. Owned by restaurateur Drew Nieporent and actor Robert DeNiro, Tribeca Grill features a dynamic wine program with a list of over 1800 selections and is a Grand Award winner from the Wine Spectator-one of only 6 in New York City.
David created the Bacchus label to offer great value California wine by utilizing the many contacts he has in Napa and Sonoma to source the finest grapes available. Producers such as Caymus, Lewis Cellars and Miner Family provided grapes and helped with the winemaking for earlier cuvees. The wineries that are currently used wish to remain anonymous, but the quality has remained very high.

Brand Story

David Gordon has been the wine director at Tribeca Grill, the famed New York City restaurant since 1990. Owned by restaurateur Drew Nieporent and actor Robert DeNiro, Tribeca Grill features a dynamic wine program with a list of over 1800 selections and is a Grand Award winner from the Wine Spectator-one of only 6 in New York City.
David created the Bacchus label to offer great value California wine by utilizing the many contacts he has in Napa and Sonoma to source the finest grapes available. Producers such as Caymus, Lewis Cellars and Miner Family provided grapes and helped with the winemaking for earlier cuvees. The wineries that are currently used wish to remain anonymous, but the quality has remained very high.

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