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Bacchus – Cabernet Sauvignon

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USA - CA
California
Wine
Red

The Facts

UPCs 2021 (750ml) - 7 36211 27126 6
Origins USA - CA > California
Appellation California
Varietal Cabernet Sauvignon
Cepage 100% Cabernet Sauvignon
Markets California, Texas

Trade and Media

The Character

Overall Dark & layered
Aromas Ripe plum, black currant, and blackberry
Mouthfeel Ripe with dusty tannins
Pairings Grilled steak tacos
Sustainability Vegan, Sustainable In Practice

The Story

75% Paso Robles, 15% Central Coast, 10% Sonoma

About Bacchus

Brand Story

David Gordon has been the wine director at Tribeca Grill, the famed New York City restaurant since 1990. Owned by restaurateur Drew Nieporent and actor Robert DeNiro, Tribeca Grill features a dynamic wine program with a list of over 1800 selections and is a Grand Award winner from the Wine Spectator-one of only 6 in New York City.
David created the Bacchus label to offer great value California wine by utilizing the many contacts he has in Napa and Sonoma to source the finest grapes available. Producers such as Caymus, Lewis Cellars and Miner Family provided grapes and helped with the winemaking for earlier cuvees. The wineries that are currently used wish to remain anonymous, but the quality has remained very high.

Brand Story

David Gordon has been the wine director at Tribeca Grill, the famed New York City restaurant since 1990. Owned by restaurateur Drew Nieporent and actor Robert DeNiro, Tribeca Grill features a dynamic wine program with a list of over 1800 selections and is a Grand Award winner from the Wine Spectator-one of only 6 in New York City.
David created the Bacchus label to offer great value California wine by utilizing the many contacts he has in Napa and Sonoma to source the finest grapes available. Producers such as Caymus, Lewis Cellars and Miner Family provided grapes and helped with the winemaking for earlier cuvees. The wineries that are currently used wish to remain anonymous, but the quality has remained very high.

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