0 Items
Select Page

Bacchus – Chardonnay

United States
California
Wine
White

The Facts

Origins United States > California

Varietal Chardonnay

Cepage 100% Chardonnay

Winemaking 90% fermented in stainless steel tank, 10% barrel fermented

Aging 6 months in neutral oak and stainless steel

Alcohol Content 13.0 %

Serendipity Markets California, Texas

The Character

Tasting Notes Medium-bodied and crisp, with subtle apple, pear and citrus notes. A mineral component comes through in the lively, balanced and long finish.

Overall Fresh & fruity

Mouthfeel Lively & balanced

Aromas Apple, pear and citrus notes

Pairings Roast Chicken, Grilled Salmon, Light Pastas

Sustainability Sustainable In Practice t

The Story

90% Central Coast, 10% Sonoma

Videos

About Bacchus

Brand Story

David Gordon has been the wine director at Tribeca Grill, the famed New York City restaurant since 1990. Owned by restaurateur Drew Nieporent and actor Robert DeNiro, Tribeca Grill features a dynamic wine program with a list of over 1800 selections and is a Grand Award winner from the Wine Spectator-one of only 6 in New York City.
David created the Bacchus label to offer great value California wine by utilizing the many contacts he has in Napa and Sonoma to source the finest grapes available. Producers such as Caymus, Lewis Cellars and Miner Family provided grapes and helped with the winemaking for earlier cuvees. The wineries that are currently used wish to remain anonymous, but the quality has remained very high.

Brand Story

David Gordon has been the wine director at Tribeca Grill, the famed New York City restaurant since 1990. Owned by restaurateur Drew Nieporent and actor Robert DeNiro, Tribeca Grill features a dynamic wine program with a list of over 1800 selections and is a Grand Award winner from the Wine Spectator-one of only 6 in New York City.
David created the Bacchus label to offer great value California wine by utilizing the many contacts he has in Napa and Sonoma to source the finest grapes available. Producers such as Caymus, Lewis Cellars and Miner Family provided grapes and helped with the winemaking for earlier cuvees. The wineries that are currently used wish to remain anonymous, but the quality has remained very high.

More Wines from Bacchus

Contact Us

    • Number of BOTTLES of Bacchus – Chardonnay