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Bending Branch – ChickenDuck Wheated Bourbon

Price Matrix
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USA - TX
Texas
Spirits
Whiskey

The Facts

UPCs (750ml) - 8 53305 00675 4
Origins USA - TX > Texas
Appellation Texas
Varietal Other
Winemaking Mash bill: 51% corn, 45% wheat, 4% malted barley
Aging New American oak barrels with #4 char, 100% aged in Texas
Markets Texas

Trade and Media

The Character

Aromas Cedar chest and vanilla
Tasting Notes Cinnamon, buttery toffee, and caramelized sugar on the palate
Selling Point Innovation: Advanced oak extraction technology
Sustainability Sustainable In Practice

The Story

ChickenDuck is Texas-aged bourbons born out of two Kentucky transplants' appreciation of the native spirit of the Bluegrass. Daughter-father duo Alison Young and Dr. Bob Young, did what they do best – pushed the limits of tradition using innovation and sustainability to make something incredible. And in this case, the result is bourbon of serious quality. Alison and Dr. Bob are committed to excellence in everything they do, and sometimes they have too much fun along the way ... and in waddles ChickenDuck.

About Bending Branch

Brand Story

Bending Branch Winery was founded in 2009 by Dr. Robert W. Young, M.D., his wife Brenda, and daughter, Alison. The Youngs discovered the property that initially was settled in 1840 with a small settler’s cabin that is still on the property today.Bending Branch Winery marries Old World winemaking with modern science by employing cryomaceration and thermoflash fermentation methods.The estate sits on 56 acres of rustic Hill Country terrain. The winery is most known for its signature Tannat, a grape variety that exceeds expectations for Texas terroir. Charbono, Sagrantino and Souzão are our other grape obsessions.

Brand Story

Bending Branch Winery was founded in 2009 by Dr. Robert W. Young, M.D., his wife Brenda, and daughter, Alison. The Youngs discovered the property that initially was settled in 1840 with a small settler’s cabin that is still on the property today.Bending Branch Winery marries Old World winemaking with modern science by employing cryomaceration and thermoflash fermentation methods.The estate sits on 56 acres of rustic Hill Country terrain. The winery is most known for its signature Tannat, a grape variety that exceeds expectations for Texas terroir. Charbono, Sagrantino and Souzão are our other grape obsessions.

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