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Bisson – Pigato

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Italy
Liguria
Wine
White

The Facts

UPCs 2022 (750ml) - 8 11644 01217 1
Origins Italy > Liguria > Cinque Terre
Appellation Colline del Genovesato IGT
Varietal Pigato
Markets Texas

Trade and Media

The Character

Overall Fresh & Textural
Aromas Similar to Alsace Pinot Gris
Mouthfeel Rich & Exotic
Pairings Enjoy with oily fish and white meats

The Story

Quite limited in production as it is difficult to produce and even more difficult to find the “true” variety, Bisson's Pigato is a wine of finesse, without the body of the preceding whites but with unique and intriguing flavors. It pairs exceedingly well with the fish married to herbs traditional to Lugurian cuisine. The wine is bottled in the spring following the harvest and rarely gets a chance to show its aging ability since the precious little quantity that is produced is consumed within the year!

About Bisson

Producer Story

Enoteca Bisson was born in 1978 when Pierluigi Lugano fell in love with the wines of the Ligurian coastline. He began as a trader in small lots of bulk wine, later became a wine merchant and finally a grower in his own right. He now splits his time between his busy wine shop in Chiavari, the wine cellar and his vineyards.
For the grapes he purchases, he works hand in hand with local growers from pruning to harvest, then carefully vinifies the different lots of grapes. Lugano is a serious student of oenology and is an expert on the local grape varieties. His passion extends to the preservation of local traditions and this is reflected in the distinctive character and personality of his large range of wines from the Cinque Terre region.

Producer Story

Enoteca Bisson was born in 1978 when Pierluigi Lugano fell in love with the wines of the Ligurian coastline. He began as a trader in small lots of bulk wine, later became a wine merchant and finally a grower in his own right. He now splits his time between his busy wine shop in Chiavari, the wine cellar and his vineyards.
For the grapes he purchases, he works hand in hand with local growers from pruning to harvest, then carefully vinifies the different lots of grapes. Lugano is a serious student of oenology and is an expert on the local grape varieties. His passion extends to the preservation of local traditions and this is reflected in the distinctive character and personality of his large range of wines from the Cinque Terre region.

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