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Bisson – Vermentino ‘Vignaerta’ Portofino

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Italy
Liguria
Wine
White

The Facts

Origins Italy > Liguria > Cinque Terre
Appellation Golfo del Tigullio - Portofino
Varietal Vermentino
Cepage 100% Vermentino
Winemaking Wine ferments with selected yeasts in stainless-steel tanks after destemming, 2-3 days of skin contact, and pressing
Aging 6-8 months in stainless steel tanks

Trade and Media

The Character

Overall Unique & Mineral
Aromas Citrus, almond, licorice
Mouthfeel Complex & Long-lasting
Tasting Notes A more elegant expression of Vermentino, leaner than the Intrigoso” but with great complexity, showing bright acidity, brilliant length and strong minerality leavened by notes of citrus, almond, and licorice; the grapes for this cuvee are sourced from the slopes of the Campegli vineyard located in the village of Castiglione Chiavarese.
Sustainability Sustainable In Practice

About Bisson

Brand Story

Enoteca Bisson was born in 1978 when Pierluigi Lugano fell in love with the wines of the Ligurian coastline. He began as a trader in small lots of bulk wine, later became a wine merchant and finally a grower in his own right. He now splits his time between his busy wine shop in Chiavari, the wine cellar and his vineyards.
For the grapes he purchases, he works hand in hand with local growers from pruning to harvest, then carefully vinifies the different lots of grapes. Lugano is a serious student of oenology and is an expert on the local grape varieties. His passion extends to the preservation of local traditions and this is reflected in the distinctive character and personality of his large range of wines from the Cinque Terre region.

Brand Story

Enoteca Bisson was born in 1978 when Pierluigi Lugano fell in love with the wines of the Ligurian coastline. He began as a trader in small lots of bulk wine, later became a wine merchant and finally a grower in his own right. He now splits his time between his busy wine shop in Chiavari, the wine cellar and his vineyards.
For the grapes he purchases, he works hand in hand with local growers from pruning to harvest, then carefully vinifies the different lots of grapes. Lugano is a serious student of oenology and is an expert on the local grape varieties. His passion extends to the preservation of local traditions and this is reflected in the distinctive character and personality of his large range of wines from the Cinque Terre region.

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