Tasting Notes Colour: Intense straw yellow, with greenish reflections accompanied by light golden hues. Fine, light bubbles. Slightly cloudy due to its production method without filtering or disgorging. Nose: High intensity. Fresh nose with predominating notes of pome fruit, such as pear and apple, and also aromas of stone fruit. Notes from the lees (brioche, creamy touches) and a honeyed finish add complexity. Palate: Fine, well integrated bubbles. Good attack in the mouth, it presents fullness on the palate, good acidity and depth, which make it very easy to drink.

Overall Pureness and elegant

Mouthfeel Fullness on the palate, good acidity and depth

Aromas Notes from the lees (brioche, creamy touches) and a honeyed finish add complexity.

Selling Point A trully genuine Ancestral Method sparkling wine

Sustainability Certified Organic t, Vegan t, Biodynamic In Practice t, Natural Fermentation t, No Sulfites Added t

This Pet Nat (‘pétillant naturel’) is Aroa’s first sparkling wine. It is made using the ancestral method, in other words, ending the fermentation in the bottle and without a second fermentation or disgorgement, the most traditional way of capturing bubbles in a bottle. Following the Le Naturel philosophy, no sulfites or any other ingredients are added. Uncorking it takes us to the moment when the freshly cut grape arrives at the winery. Le Naturel Pet Nat smells and tastes of pure vintage.