Ch Prieure De Blaignan – Medoc
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France
Bordeaux
Wine
Red
The Facts
UPCs 2016 (750ml) - 8 73964 00308 6
Origins France > Bordeaux > Medoc
Appellation Medoc
Varietal Cabernet Sauvignon
Cepage 60% Cabernet Sauvignon, 40% Merlot
Winemaking Vinification by parcel in small stainless steel vats. Cold maceration prior to fermentation at 8°C to gently extract flavors, aromas, and colors from the skins. Fermentation at 28-30°C with gentle daily pumping over, to continue the gentle extraction of flavors, aromas, and tannins. Maceration period: 21-30 days, depending on each tank and daily tastings. Post-fermentation maceration at 30°C for a minimum of 8 days Aged 15 months in oak barrels.
Aging Aged 15 months in oak barrels
Alcohol by Volume 14.0%
Markets California
Trade and Media
The Character
Overall outstanding wine
Aromas wild strawberry, bilberry, black currant
Mouthfeel excellent structure and supple tannins
Tasting Notes Elegant nose of wild strawberries, with bilberry and black currant flavors on the palate. Excellent structure, balance and supple tannins. This wine is outstanding with steaks, lambchops, pork and pastas.
Selling Point Delicious, easy to enjoy Médoc.
Pairings steaks, lambchops, pork and pasta
Awards 90pts James Suckling
The Story
Chateau Prieuré de Blaignan (“pree-o-re de blen-yon”) is a 23-hectare vineyard in the
Médoc region of Bordeaux. Dating back to the 14th century, this estate was also the
summer residence of the Count of Toulouse, Louis-Alexandre de Bourbon, who was the
son of King Louis XIV. The vines are planted on two limestone and clay hillocks and
have an average age of 30 years. Modern vinification to obtain maximum fruit and
concentration. Aged 15 months prior to bottling. The wine is made by the star female
winemaker Anne Le Naour, with the consultant Hubert de Bouard (of Chateau Angelus).
Médoc region of Bordeaux. Dating back to the 14th century, this estate was also the
summer residence of the Count of Toulouse, Louis-Alexandre de Bourbon, who was the
son of King Louis XIV. The vines are planted on two limestone and clay hillocks and
have an average age of 30 years. Modern vinification to obtain maximum fruit and
concentration. Aged 15 months prior to bottling. The wine is made by the star female
winemaker Anne Le Naour, with the consultant Hubert de Bouard (of Chateau Angelus).
About Ch Prieure De Blaignan
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