Musar – Jeune Rose
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Lebanon
Bekaa Valley
Wine
Rose
The Facts
UPCs
- 2023 (750ml) - 6 11482 31002 2
- 2022 (750ml) - 6 11482 31002 2
Origins Lebanon > Bekaa Valley
Varietal Cabernet Sauvignon
Winemaking Direct press; native ferment in steel, no oak, cold stabilized
Aging No oak; aged 3 months in stainless steel before bottling
Markets Texas
Trade and Media
The Character
Overall Vibrant and fruity rosé with smooth texture and citrus lift
Aromas Peach, apricot, pineapple, citrus zest, tropical hints, floral
Mouthfeel Fresh and silky with soft fruit and bright, zesty acidity
Tasting Notes Peach, apricot, citrus, pineapple, lively and well-balanced
Selling Point Fresh, unoaked rosé from Cinsault and Mourvèdre, Bekaa-grown
Pairings Perfect with seafood, pork, mezze, tapas, or grilled vegetables
The Story
Chateau Musar Jeune Rosé is a bright, refreshing blend of Cinsault and Mourvèdre, direct-pressed and fermented with native yeasts in stainless steel. With no oak aging, the wine retains purity of fruit and vibrant freshness. It shows ripe peach, apricot, tropical notes, and citrus lift, with a soft, approachable texture. Ideal for casual dining, mezze, or seafood, it captures the warmth of the Bekaa Valley and the spirit of Mediterranean hospitality.
About Musar
Producer Story
Founded in 1930 by Gaston Hochar, Chateau Musar is Lebanon’s most iconic winery, inspired by 6,000 years of winemaking history and Bordeaux tradition. Under the late Serge Hochar, the winery gained global acclaim for its non-interventionist style and ageworthy reds. Today, the Hochar family and winemaker Tarek Sakr continue the legacy, working with certified organic vineyards in the Bekaa Valley. With natural fermentations, minimal sulfur, and no fining or filtering, Musar wines reflect Lebanon’s terroir with elegance, depth, and singular identity.
Producer Story
Founded in 1930 by Gaston Hochar, Chateau Musar is Lebanon’s most iconic winery, inspired by 6,000 years of winemaking history and Bordeaux tradition. Under the late Serge Hochar, the winery gained global acclaim for its non-interventionist style and ageworthy reds. Today, the Hochar family and winemaker Tarek Sakr continue the legacy, working with certified organic vineyards in the Bekaa Valley. With natural fermentations, minimal sulfur, and no fining or filtering, Musar wines reflect Lebanon’s terroir with elegance, depth, and singular identity.
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