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Delaire Graff – Botmaskop Cabernet Sauvignon

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South Africa
Western Cape
Wine
Red

The Facts

UPCs 2020 (750ml) - 6 002441 000841
Origins South Africa > Western Cape > Coastal Region
Appellation Stellenbosch
Varietal Cabernet Sauvignon
Cepage 89% Cabernet Sauvignon, 4% Petit Verdot, 4% Cabernet Franc, 2% Merlot, 1% Malbec
Winemaking The grapes were de-stemmed with 30% being crushed to give body and structure for added longevity. 70% whole berry fermentation in cooler temperatures of 24°C - 26°C and gentle punch downs ensured subtle extraction of red fruit characters. The Cabernet Sauvignon of the Botmaskop received 4 weeks of maturation on the skin, post ferment. After basket pressing the wine matured in 40% new French oak barrels for 18 months, partial malolactic fermentation took place. Matured in 40% new French oak barrels for 18 months.
Alcohol by Volume 14.8%
Markets California

Trade and Media

The Character

Overall Bold Botmaskop: layered, complex, and timeless
Aromas Dark chocolate, sweet tobacco, graphite, and red fruits
Mouthfeel Rich, velvety texture with layers of structure and depth
Tasting Notes The expression is classically styled and captures the complexity of these exceptional sites. Its rich layers show hints of dark chocolate, sweet tobacco leaf, and graphite.
Selling Point A classic Bordeaux blend: rich, structured & unforgettable
Pairings Pairs well with grilled lamb, hearty stews, roasted duck, aged cheese, and rich tomato-based dishes
Awards 93pts Wine & Spirits, 90pts Sommeliers Choice Awards Gold Medal
Sustainability Vegan

The Story

The Delaire Graff Botmaskop is a wine of legacy and heritage, crafted with precision and rooted in history. Originally created in 1992 by Bruwer Raats as a Cabernet Sauvignon/Merlot blend, it quickly gained acclaim as one of South Africa’s most premium wines. Since its reintroduction in 2008, the Botmaskop has become a cornerstone of the Delaire Graff portfolio, celebrated for its timeless style and near-cult status among wine lovers.

Named after the historic Botmaskop mountain, once a Huguenot lookout point for ships arriving at Table Bay Harbor, this Bordeaux-style blend reflects its namesake’s enduring significance. Winemaker Morné Vrey describes it as “powerful, yet elegant,” with aromas of dark berries, spice, and cassis, balanced by soft tannins and refined structure.

A meticulous blend of Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot, and Malbec grapes, the Botmaskop carries Delaire Graff’s heritage in every bottle, offering a wine as bold and timeless as its origins.

About Delaire Graff

Producer Story

Delaire Graff Estate is situated in the heart of Stellenbosch, South Africa’s most historic and prestigious wine region. The estate was founded in 1679 by Simon van der Stel, whose sound knowledge of viticulture and the art of winemaking fostered traditions that have grown through the centuries. In 1982, John Platter, the well-known wine writer, bought the estate, then known as Avontuur. Looking at the magnificent view, he decided to rename the farm Delaire Estate, meaning “From the Sky.” Laurence Graff, Chairman of Graff Diamonds International, acquired the estate in 2003 and vowed to transform it into South Africa’s most desirable art, hospitality and wine destination.

Producer Story

Delaire Graff Estate is situated in the heart of Stellenbosch, South Africa’s most historic and prestigious wine region. The estate was founded in 1679 by Simon van der Stel, whose sound knowledge of viticulture and the art of winemaking fostered traditions that have grown through the centuries. In 1982, John Platter, the well-known wine writer, bought the estate, then known as Avontuur. Looking at the magnificent view, he decided to rename the farm Delaire Estate, meaning “From the Sky.” Laurence Graff, Chairman of Graff Diamonds International, acquired the estate in 2003 and vowed to transform it into South Africa’s most desirable art, hospitality and wine destination.

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