Andeluna – 1300 Cabernet Sauvignon
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Argentina
Mendoza
Wine
Red
The Facts
UPCs 2023 (750ml) - 8 74063 00042 6
Origins Argentina > Mendoza > Uco Valley
Appellation Tupungato
Varietal Cabernet Sauvignon
Cepage 100% Cabernet Sauvignon
Winemaking After maceration, fermentation is started with natural and selected yeasts and takes place in temperature-controlled stainless steel tanks.
Aging 3 months in French oak
Alcohol by Volume 14.0%
Annual Production 5000 cases
Markets California
Trade and Media
The Character
Overall Spicy & Bold
Aromas White pepper, clove, red peppers
Mouthfeel Balanced tannins
Tasting Notes Pronounced notes of spicy white pepper and clove on the nose with a hint of red pepper. Well-balanced with integrated tannins and a long, spicy finish.
Selling Point An environmentally friendly representation of Mendoza
Pairings Rich red meat dishes, mushroom stew, steak
Sustainability Certified Sustainable, Vegan, Green Practicing
The Story
The grapes for this wine are carefully hand-selected from vineyards located at 1300m ASL in the Uco Valley of Mendoza. After maceration, fermentation is started with natural and selected yeasts and takes place in temperature-controlled stainless-steel tanks.
About Andeluna
Producer Story
ANDELUNA is a family-owned winery located in the rocky region of Gualtallary, Tupungato, Mendoza in the foothills of the Andes mountains of Argentina.The name Andeluna was created from merging two concepts - ANDE comes from the ANDES mountain range where you have a combination of mountain, unique soil, water, altitude and man's knowledge; and LUNA is moon in Spanish, a place of inspiration and magic, both indispensable ingredients for the creation of a great wine. Originally founded in 2003 by Ward Lay, a North American investor, the winery is now owned by the Barale family since Lay's passing in 2011. Jimena Lopez is Andeluna's winemaker and Manuel González is the enology consultant.
Producer Story
ANDELUNA is a family-owned winery located in the rocky region of Gualtallary, Tupungato, Mendoza in the foothills of the Andes mountains of Argentina.The name Andeluna was created from merging two concepts - ANDE comes from the ANDES mountain range where you have a combination of mountain, unique soil, water, altitude and man's knowledge; and LUNA is moon in Spanish, a place of inspiration and magic, both indispensable ingredients for the creation of a great wine. Originally founded in 2003 by Ward Lay, a North American investor, the winery is now owned by the Barale family since Lay's passing in 2011. Jimena Lopez is Andeluna's winemaker and Manuel González is the enology consultant.
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