Andeluna – 1300 Cabernet Sauvignon
Price Matrix
Stock Quantities
Argentina
Mendoza
Wine
Red
The Facts
UPCs
- 2022 (750ml) - 8 74063 00042 6
- 2021 (750ml) - 8 74063 00042 6
Origins Argentina > Mendoza > Uco Valley
Appellation Tupungato
Varietal Cabernet Sauvignon
Cepage 100% Cabernet Sauvignon
Winemaking After maceration, fermentation is started with natural and selected yeasts and takes place in temperature-controlled stainless steel tanks.
Aging 3 months in French oak
Annual Production 5000 cases
Markets California
Trade and Media
The Character
Overall Spicy & Bold
Aromas White pepper, clove, red peppers
Mouthfeel Balanced tannins
Tasting Notes Pronounced notes of spicy white pepper and clove on the nose with a hint of red pepper. Well-balanced with integrated tannins and a long, spicy finish.
Selling Point An environmentally friendly representation of Mendoza
Pairings Rich red meat dishes, mushroom stew, steak
Awards 2021 - 90pts Vinous
Sustainability
- 2022 - Certified Sustainable, Vegan, Green Practicing
- 2021 - Certified Sustainable, Vegan, Green Practicing
The Story
The grapes for this wine are carefully hand-selected from vineyards located at 1300m ASL in the Uco Valley of Mendoza. After maceration, fermentation is started with natural and selected yeasts and takes place in temperature-controlled stainless-steel tanks.
About Andeluna
Producer Story
ANDELUNA is a family-owned winery located in the rocky region of Gualtallary, Tupungato, Mendoza in the foothills of the Andes mountains of Argentina.The name Andeluna was created from merging two concepts - ANDE comes from the ANDES mountain range where you have a combination of mountain, unique soil, water, altitude and man's knowledge; and LUNA is moon in Spanish, a place of inspiration and magic, both indispensable ingredients for the creation of a great wine. Originally founded in 2003 by Ward Lay, a North American investor, the winery is now owned by the Barale family since Lay's passing in 2011. Manuel Gonzalez Bals is Andeluna's winemaker and Hans Vinding-Diers is the enology consultant.
Producer Story
ANDELUNA is a family-owned winery located in the rocky region of Gualtallary, Tupungato, Mendoza in the foothills of the Andes mountains of Argentina.The name Andeluna was created from merging two concepts - ANDE comes from the ANDES mountain range where you have a combination of mountain, unique soil, water, altitude and man's knowledge; and LUNA is moon in Spanish, a place of inspiration and magic, both indispensable ingredients for the creation of a great wine. Originally founded in 2003 by Ward Lay, a North American investor, the winery is now owned by the Barale family since Lay's passing in 2011. Manuel Gonzalez Bals is Andeluna's winemaker and Hans Vinding-Diers is the enology consultant.
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