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Division – Villages – Les Petit Fers Gamay

United States
Oregon
Wine
Red

The Facts

Origins United States > Oregon > Willamette Valley

Appellation Willamette Valley

Varietal Gamay

Cepage 100% Gamay

Winemaking Carbonic maceration of whole-cluster grapes in sealed stainless steel tanks

Alcohol Content 12.5 %

Serendipity Markets Texas

The Character

Tasting Notes Made from 100-percent Gamay Noir, the wine is produced through carbonic maceration, a technique traditional to Beaujolais wherein the grapes are fermented on the stems in a fully enclosed vessel filled with CO2 to macerate the skins. The resulting wine is bright and juicy with flavors of strawberry balanced by savory herbs and earthy mineral notes. Medium-bodied with light tannins, it’s a wine that would pair exceptionally well with anything on the autumn table.

Sustainability Vegan t, Organic In Practice t, Natural Fermentation t

The Story

The Gamay Noir grape, which hails from the Beaujolais region and also flourishes in the Loire Valley of France, has witnessed a rapid popularization in growth in the U.S. over recent years. A fact that that makes us very happy as Gamay is now such a large part of our production (second only to Pinot noir!).

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Brand Story

Division Winemaking Company is a Portland, Oregon based winery founded in 2010 by Kate Norris and Thomas Monroe. Inspired by the wineries of the Loire, Beaujolais, Burgundy and the Northern Rhone, where Kate and Thomas first learned winemaking and viticulture, Division crafts approachable and balanced wines with an emphasis on minimal manipulation in the cellar.


Brand Story

Division Winemaking Company is a Portland, Oregon based winery founded in 2010 by Kate Norris and Thomas Monroe. Inspired by the wineries of the Loire, Beaujolais, Burgundy and the Northern Rhone, where Kate and Thomas first learned winemaking and viticulture, Division crafts approachable and balanced wines with an emphasis on minimal manipulation in the cellar.

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